Enjoy this rigatoni pizza stew made with sausage, tomatoes and Progresso® broth. A delicious Italian dinner that's ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Spray 4-quart saucepan or Dutch oven with cooking spray; heat over medium heat. Cook sausage in saucepan, stirring occasionally, until no longer pink; drain.
- Stir in tomatoes, broth, water, tomato paste, carrots and onion. Heat to boiling; reduce heat to medium-low. Cook uncovered about 10 minutes or until carrots are tender.
- Stir in pasta and zucchini. Cook uncovered 10 to 12 minutes, stirring occasionally, until pasta is tender. Sprinkle each serving with 2 tablespoons cheese.
Nutrition Facts : Calories 539, Carbohydrate 52 g, Cholesterol 70 mg, Fat 1, Fiber 5 g, Protein 30 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1700 mg
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Ya'u Ahmad TV Comedi
[email protected]The stew was a bit too salty for my taste. I think I would use less salt next time.
Davis Sydney
[email protected]This was a great recipe for a quick and easy weeknight meal. The stew was hearty and filling, and the rigatoni added a nice touch. I would definitely make this again.
Baran Haval
[email protected]I thought the stew was delicious! The rigatoni was cooked perfectly and the flavor was amazing. I would definitely recommend this recipe.
Shan Maahi
[email protected]The stew was a little too watery for my liking. I think I would add less broth next time.
Flavia Sina
[email protected]The stew was a little too bland for my taste. I had to add extra spices and seasonings to make it more flavorful.
Tom Albrecht
[email protected]This stew was a great way to use up leftover pizza ingredients. It was quick and easy to make, and the flavor was amazing. I'll definitely be making this again!
Donré Smith
[email protected]I loved this recipe! It was so easy to make and the end result was delicious. The stew was flavorful and the rigatoni was cooked perfectly.
Mahesh Kumara
[email protected]This recipe was a bit too spicy for my taste. I think I would use less chili powder next time.
Ariba Haxxan
[email protected]I thought the stew was delicious! The flavors were well-balanced and the rigatoni was cooked perfectly. I would definitely recommend this recipe.
Mudasir Ali ansari Mudasir ali
[email protected]The stew was a bit too salty for my taste. I think I would use less salt next time.
Skhanzy Eskhalen
[email protected]This was a great recipe for a quick and easy weeknight meal. The stew was hearty and filling, and the rigatoni added a nice touch. I would definitely make this again.
Soreya Bahi
[email protected]I thought the stew was delicious! The rigatoni was cooked perfectly and the flavor was amazing. I would definitely recommend this recipe.
ruman hasan
[email protected]The stew was a little too watery for my liking. I think I would add less broth next time.
Usman Liaqat
[email protected]This recipe was a bit too bland for my taste. I had to add extra spices and seasonings to make it more flavorful.
asma saadani
[email protected]This stew was a great way to use up leftover pizza ingredients. It was quick and easy to make, and the flavor was amazing. I'll definitely be making this again!
Shiro Shade
[email protected]Loved this recipe! It was so easy to make and the end result was delicious. The stew was flavorful and the rigatoni was cooked perfectly.
Abhimanu Sah
[email protected]This recipe was easy to follow and turned out great! The stew was hearty and flavorful, and the rigatoni added a nice touch. I'll definitely be making this again.
Malok Moustfaa
[email protected]Rigatoni Pizza Stew was a hit! My family loved the unique combination of flavors and textures. The rigatoni cooked perfectly, and the stew had just the right amount of cheesy, saucy goodness.