RIGATONI PIZZA STEW

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Enjoy this rigatoni pizza stew made with sausage, tomatoes and Progresso® broth. A delicious Italian dinner that's ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 10

1 lb Italian sausage links, cut into 1/4-inch slices
1 can (14.5 oz) Italian-style stewed tomatoes, undrained
1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 cup water
1/4 cup Italian-style tomato paste (from 6-oz can)
2 medium carrots, cut into 1/2-inch slices (1 cup)
1 medium onion, coarsely chopped (1/2 cup)
1 1/2 cups uncooked rigatoni pasta (4 1/2 oz)
1 medium zucchini, cut lengthwise in half, then cut crosswise into 1/4-inch slices (2 cups)
1/2 cup shredded mozzarella cheese (2 oz)

Steps:

  • Spray 4-quart saucepan or Dutch oven with cooking spray; heat over medium heat. Cook sausage in saucepan, stirring occasionally, until no longer pink; drain.
  • Stir in tomatoes, broth, water, tomato paste, carrots and onion. Heat to boiling; reduce heat to medium-low. Cook uncovered about 10 minutes or until carrots are tender.
  • Stir in pasta and zucchini. Cook uncovered 10 to 12 minutes, stirring occasionally, until pasta is tender. Sprinkle each serving with 2 tablespoons cheese.

Nutrition Facts : Calories 539, Carbohydrate 52 g, Cholesterol 70 mg, Fat 1, Fiber 5 g, Protein 30 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1700 mg

Ya'u Ahmad TV Comedi
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The stew was a bit too salty for my taste. I think I would use less salt next time.


Davis Sydney
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This was a great recipe for a quick and easy weeknight meal. The stew was hearty and filling, and the rigatoni added a nice touch. I would definitely make this again.


Baran Haval
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I thought the stew was delicious! The rigatoni was cooked perfectly and the flavor was amazing. I would definitely recommend this recipe.


Shan Maahi
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The stew was a little too watery for my liking. I think I would add less broth next time.


Flavia Sina
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The stew was a little too bland for my taste. I had to add extra spices and seasonings to make it more flavorful.


Tom Albrecht
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This stew was a great way to use up leftover pizza ingredients. It was quick and easy to make, and the flavor was amazing. I'll definitely be making this again!


Donré Smith
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I loved this recipe! It was so easy to make and the end result was delicious. The stew was flavorful and the rigatoni was cooked perfectly.


Mahesh Kumara
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This recipe was a bit too spicy for my taste. I think I would use less chili powder next time.


Ariba Haxxan
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I thought the stew was delicious! The flavors were well-balanced and the rigatoni was cooked perfectly. I would definitely recommend this recipe.


Mudasir Ali ansari Mudasir ali
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The stew was a bit too salty for my taste. I think I would use less salt next time.


Skhanzy Eskhalen
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This was a great recipe for a quick and easy weeknight meal. The stew was hearty and filling, and the rigatoni added a nice touch. I would definitely make this again.


Soreya Bahi
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I thought the stew was delicious! The rigatoni was cooked perfectly and the flavor was amazing. I would definitely recommend this recipe.


ruman hasan
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The stew was a little too watery for my liking. I think I would add less broth next time.


Usman Liaqat
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This recipe was a bit too bland for my taste. I had to add extra spices and seasonings to make it more flavorful.


asma saadani
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This stew was a great way to use up leftover pizza ingredients. It was quick and easy to make, and the flavor was amazing. I'll definitely be making this again!


Shiro Shade
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Loved this recipe! It was so easy to make and the end result was delicious. The stew was flavorful and the rigatoni was cooked perfectly.


Abhimanu Sah
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This recipe was easy to follow and turned out great! The stew was hearty and flavorful, and the rigatoni added a nice touch. I'll definitely be making this again.


Malok Moustfaa
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Rigatoni Pizza Stew was a hit! My family loved the unique combination of flavors and textures. The rigatoni cooked perfectly, and the stew had just the right amount of cheesy, saucy goodness.