RIGATONI PIZZA STEW
Enjoy this rigatoni pizza stew made with sausage, tomatoes and Progresso® broth. A delicious Italian dinner that's ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Spray 4-quart saucepan or Dutch oven with cooking spray; heat over medium heat. Cook sausage in saucepan, stirring occasionally, until no longer pink; drain.
- Stir in tomatoes, broth, water, tomato paste, carrots and onion. Heat to boiling; reduce heat to medium-low. Cook uncovered about 10 minutes or until carrots are tender.
- Stir in pasta and zucchini. Cook uncovered 10 to 12 minutes, stirring occasionally, until pasta is tender. Sprinkle each serving with 2 tablespoons cheese.
Nutrition Facts : Calories 539, Carbohydrate 52 g, Cholesterol 70 mg, Fat 1, Fiber 5 g, Protein 30 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1700 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ya'u Ahmad TV Comedi
[email protected]The stew was a bit too salty for my taste. I think I would use less salt next time.
Davis Sydney
[email protected]This was a great recipe for a quick and easy weeknight meal. The stew was hearty and filling, and the rigatoni added a nice touch. I would definitely make this again.
Baran Haval
[email protected]I thought the stew was delicious! The rigatoni was cooked perfectly and the flavor was amazing. I would definitely recommend this recipe.
Shan Maahi
[email protected]The stew was a little too watery for my liking. I think I would add less broth next time.
Flavia Sina
[email protected]The stew was a little too bland for my taste. I had to add extra spices and seasonings to make it more flavorful.
Tom Albrecht
[email protected]This stew was a great way to use up leftover pizza ingredients. It was quick and easy to make, and the flavor was amazing. I'll definitely be making this again!
Donré Smith
[email protected]I loved this recipe! It was so easy to make and the end result was delicious. The stew was flavorful and the rigatoni was cooked perfectly.
Mahesh Kumara
[email protected]This recipe was a bit too spicy for my taste. I think I would use less chili powder next time.
Ariba Haxxan
[email protected]I thought the stew was delicious! The flavors were well-balanced and the rigatoni was cooked perfectly. I would definitely recommend this recipe.
Mudasir Ali ansari Mudasir ali
[email protected]The stew was a bit too salty for my taste. I think I would use less salt next time.
Skhanzy Eskhalen
[email protected]This was a great recipe for a quick and easy weeknight meal. The stew was hearty and filling, and the rigatoni added a nice touch. I would definitely make this again.
Soreya Bahi
[email protected]I thought the stew was delicious! The rigatoni was cooked perfectly and the flavor was amazing. I would definitely recommend this recipe.
ruman hasan
[email protected]The stew was a little too watery for my liking. I think I would add less broth next time.
Usman Liaqat
[email protected]This recipe was a bit too bland for my taste. I had to add extra spices and seasonings to make it more flavorful.
asma saadani
[email protected]This stew was a great way to use up leftover pizza ingredients. It was quick and easy to make, and the flavor was amazing. I'll definitely be making this again!
Shiro Shade
[email protected]Loved this recipe! It was so easy to make and the end result was delicious. The stew was flavorful and the rigatoni was cooked perfectly.
Abhimanu Sah
[email protected]This recipe was easy to follow and turned out great! The stew was hearty and flavorful, and the rigatoni added a nice touch. I'll definitely be making this again.
Malok Moustfaa
[email protected]Rigatoni Pizza Stew was a hit! My family loved the unique combination of flavors and textures. The rigatoni cooked perfectly, and the stew had just the right amount of cheesy, saucy goodness.