RIGATONI MILANO
Make and share this Rigatoni Milano recipe from Food.com.
Provided by Stardustannie
Categories Penne
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large pan over medium heat.
- Add the onion and cook, stirring occasionally, for 5 minutes or until light golden.
- Add sausage meat and garlic to pan and cook for 3-4 minutes, breaking up the meat with a wooden spoon, until browned.
- Add rosemary, chili, passata and stock.
- Season, reduce heat to low and cook for 15-20 minutes.
- Meanwhile cook pasta, drain and add to sauce.
- Stir in parsley and cream just before serving.
- Scatter with parmesan.
Nutrition Facts : Calories 1103.1, Fat 60.8, SaturatedFat 23.4, Cholesterol 207.6, Sodium 2295.1, Carbohydrate 90.3, Fiber 5.7, Sugar 8.6, Protein 48.8
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Natalee Parsons
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Sadam Raja
[email protected]This was the best pasta dish I have ever had! The flavors were incredible and the pasta was cooked perfectly. I will definitely be making this again and again.
Alinawaz Khan
[email protected]This dish was a bit too rich for my taste. I would recommend using less butter and cream next time.
Asma Ismael
[email protected]I'm not a fan of cooking, but this recipe was so easy to follow that even I could make it! The end result was delicious and my family loved it. I will definitely be making this again.
Zona “Zona Strings” Strings
[email protected]This was a great recipe for a special occasion. It was a bit more time-consuming than I expected, but the end result was worth it. I would definitely make this again for a special occasion.
Rahma Salum
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best pasta dish he had ever had. I will definitely be making this again.
Md Manuiddin
[email protected]This dish was a bit too bland for my taste. I would recommend adding more spices and herbs to give it more flavor.
Intizar Ismailova
[email protected]I'm a vegetarian, so I substituted the sausage for mushrooms and it turned out great! The flavors were still incredible and the pasta was cooked perfectly. I would definitely make this again.
sonam gyeltshen
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the end result was delicious. I would definitely recommend this to anyone looking for a quick and easy pasta dish.
Ma Asim
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it and I got so many compliments. I will definitely be making this again.
Jimoh Afeez
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili flakes if you don't like spicy food.
Ruben Tamang
[email protected]I'm not usually a fan of pasta dishes, but this one was really good. The flavors were well-balanced and the pasta was cooked perfectly. I would definitely make this again.
Julius Precious
[email protected]This dish was a hit with my family! Everyone loved it and asked for seconds. I will definitely be making this again.
Sahil Vai
[email protected]I loved this recipe! It was so easy to make and the end result was delicious. I would highly recommend this to anyone looking for a quick and easy pasta dish.
Raja Haseeb
[email protected]This was a fantastic dish! The flavors were incredible and the pasta was cooked perfectly. I will definitely be making this again.