RIGATONI MEDITERRANEAN
Make and share this Rigatoni Mediterranean recipe from Food.com.
Provided by KLHquilts
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Cook pasta according to package directions, omitting salt and fat. Drain and set aside.
- Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Add eggplant to pan and saute about 6 minutes, or until lightly browned. Drain on a paper towel.
- Heat remaining 2 tablespoons of oil in a pan over medium heat. Add garlic to pan and and cook no more than 30 seconds, stirring constantly. Add onion, zucchini, and scallions to pan. Cook about 6 minutes or until tender, stirring occasionally.
- Add chopped basil, Italian seasoning, salt, pepper, and tomatoes; bring to a boil. Cover, reduce heat, and simer about 15 minutes.
- Combine pasta, eggplant, and tomato mixture in a large bowl; stir in shredded mozzarella. Transfer to a 13x9" baking dish coated with cooking spray.
- Sprinkle evenly with Parmesan. Cover and bake at 350 for 15 minutes; uncover and bake an additional 5 minutes.
Nutrition Facts : Calories 443.5, Fat 16, SaturatedFat 5.6, Cholesterol 71.5, Sodium 649.1, Carbohydrate 57.3, Fiber 6.5, Sugar 9.1, Protein 19.8
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Noel Grissett
[email protected]This recipe was very easy to make and the results were delicious. I used whole wheat pasta and it turned out great.
Angel Lima
[email protected]I made this recipe for a dinner party and it was a hit. Everyone loved it! The flavors were amazing and the pasta was cooked perfectly.
Victoria Monday
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Jughead Jones
[email protected]I made this recipe for my family and they loved it. The flavors were very well-balanced and the pasta was cooked perfectly.
md Minhaz hasan
[email protected]This recipe was very easy to make and the results were delicious. I used gluten-free pasta and it turned out great.
Rolley Bro
[email protected]I'm not a fan of olives, so I omitted them from this recipe. It was still very good.
Amankwanor Emmanuel
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Looking Boy
[email protected]I made this recipe for my family and they loved it. The flavors were very well-balanced and the pasta was cooked perfectly.
Shajalal Sorker
[email protected]This recipe was very easy to make and the results were delicious. I used whole wheat pasta and it turned out great.
Saba naveed
[email protected]I made this recipe for a dinner party and it was a hit. Everyone loved it! The flavors were amazing and the pasta was cooked perfectly.
Max Boyd
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Barbara kloise
[email protected]I made this recipe for my family and they loved it. The flavors were very well-balanced and the pasta was cooked perfectly.
Annie Michigan
[email protected]This recipe was very easy to make and the results were delicious. I used gluten-free pasta and it turned out great.
amir islam
[email protected]I'm not a fan of olives, so I omitted them from this recipe. It was still very good.
Ademide Ogunlade
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
GTTC Innovations
[email protected]I made this recipe for a dinner party and it was a hit. Everyone loved it! The flavors were amazing and the pasta was cooked perfectly.
Alicia Aguilar
[email protected]This recipe was easy to follow and the results were delicious. I used whole wheat pasta and it turned out great. I will definitely be making this again.
SushilLama LamaSushil
[email protected]I'm not a huge fan of Mediterranean food, but this recipe was really good. The flavors were very well-balanced and the pasta was cooked perfectly.
Jiyon Ransome
[email protected]This recipe was amazing! I made it for my family and they loved it. The flavors were so rich and complex, and the pasta was cooked perfectly. I will definitely be making this again.