RIGATONI IN WOODSMAN'S SAUCE
My husband loves this dish. From Lidia Bastianich, one of my favorite Italian chefs. You won't have any leftovers of this dish. Great on a cold night.
Provided by P48422
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large saucepan.
- Add the onions and cook until wilted.
- Add the sausage and cook, breaking it up with a spoon, until no pink remains (about 10 minutes).
- Drain all the fat from the pan and add the mushrooms and butter and cook about 3 minutes.
- Add the tomatoes and simmer genly until thick (another 10 minutes).
- Add 1/4 c.
- ricotta and mix well, then add the peas and half-and-half and let cook another 5 minutes or so.
- Season to taste with salt and pepper.
- Pour the sauce over the cooked rigatoni and mix well over low heat.
- Fold in the remaining ricotta, the parmesan cheese and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #dietary #pasta-rice-and-grains
You'll also love
Kelly Granger
[email protected]This is my favorite rigatoni recipe. I've made it several times, and it always turns out great.
Robiulmim Djfg
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone loved it!
Shehbaz Ahmad
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sauce, and they don't even realize that they're eating spinach.
Md Shishir
[email protected]I love the combination of flavors in this recipe. The sausage, mushrooms, and spinach all work together perfectly.
Malik Imaran
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nalwadda Josephine
[email protected]I'm not a big fan of mushrooms, but I still enjoyed this recipe. The sauce was so flavorful that I didn't even miss the mushrooms.
Chris Tarmarley
[email protected]This recipe is a great way to use up leftover vegetables.
Chloe Bentman
[email protected]I love the fact that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Mohsin HassanAli
[email protected]This is my go-to recipe for rigatoni. It's always a crowd-pleaser.
Drako French-charlie
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it!
2007 E92
[email protected]I used ground turkey instead of sausage, and it was still really good. This recipe is very versatile.
briste Akther
[email protected]I didn't have any mushrooms on hand, so I used sun-dried tomatoes instead. It was still delicious!
Jibran malik
[email protected]The sauce was a little too thick for my liking. I added a little bit of milk to thin it out, and it was perfect.
Sabir Hissain
[email protected]This recipe was a little too bland for my taste. I added some extra salt, pepper, and garlic powder to the sauce, and it was much better.
Lutfar Rahman
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add a little extra garlic and red pepper flakes to the sauce for a little extra kick.
Donna Artis
[email protected]This was my first time making rigatoni in woodman's sauce, and it was delicious! The sauce was rich and flavorful, and the rigatoni was cooked al dente. I will definitely be making this again.
Dulu Pramanik
[email protected]I've made this recipe several times and it always turns out great. I love the combination of the sausage, mushrooms, and spinach in the sauce.
Abadaike David
[email protected]This recipe was a hit with my family! The sauce was flavorful and the rigatoni cooked perfectly. I will definitely be making this again.