My husband loves this dish. From Lidia Bastianich, one of my favorite Italian chefs. You won't have any leftovers of this dish. Great on a cold night.
Provided by P48422
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large saucepan.
- Add the onions and cook until wilted.
- Add the sausage and cook, breaking it up with a spoon, until no pink remains (about 10 minutes).
- Drain all the fat from the pan and add the mushrooms and butter and cook about 3 minutes.
- Add the tomatoes and simmer genly until thick (another 10 minutes).
- Add 1/4 c.
- ricotta and mix well, then add the peas and half-and-half and let cook another 5 minutes or so.
- Season to taste with salt and pepper.
- Pour the sauce over the cooked rigatoni and mix well over low heat.
- Fold in the remaining ricotta, the parmesan cheese and serve.
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Kelly Granger
kelly@hotmail.co.ukThis is my favorite rigatoni recipe. I've made it several times, and it always turns out great.
Robiulmim Djfg
djfg.robiulmim@gmail.comI made this recipe for a potluck, and it was a big hit. Everyone loved it!
Shehbaz Ahmad
shehbaz@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the sauce, and they don't even realize that they're eating spinach.
Md Shishir
shishir_m@hotmail.comI love the combination of flavors in this recipe. The sausage, mushrooms, and spinach all work together perfectly.
Malik Imaran
m_i@aol.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nalwadda Josephine
nalwadda-josephine18@yahoo.comI'm not a big fan of mushrooms, but I still enjoyed this recipe. The sauce was so flavorful that I didn't even miss the mushrooms.
Chris Tarmarley
c76@gmail.comThis recipe is a great way to use up leftover vegetables.
Chloe Bentman
chloe39@gmail.comI love the fact that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Mohsin HassanAli
h@gmail.comThis is my go-to recipe for rigatoni. It's always a crowd-pleaser.
Drako French-charlie
f-drako80@gmail.comI made this recipe for a party, and it was a huge success. Everyone loved it!
2007 E92
e_215@gmail.comI used ground turkey instead of sausage, and it was still really good. This recipe is very versatile.
briste Akther
abriste96@gmail.comI didn't have any mushrooms on hand, so I used sun-dried tomatoes instead. It was still delicious!
Jibran malik
j.malik@gmail.comThe sauce was a little too thick for my liking. I added a little bit of milk to thin it out, and it was perfect.
Sabir Hissain
h72@gmail.comThis recipe was a little too bland for my taste. I added some extra salt, pepper, and garlic powder to the sauce, and it was much better.
Lutfar Rahman
r_l12@hotmail.comI love this recipe! It's so easy to make and it always turns out great. I usually add a little extra garlic and red pepper flakes to the sauce for a little extra kick.
Donna Artis
donna.a69@gmail.comThis was my first time making rigatoni in woodman's sauce, and it was delicious! The sauce was rich and flavorful, and the rigatoni was cooked al dente. I will definitely be making this again.
Dulu Pramanik
dpramanik85@gmail.comI've made this recipe several times and it always turns out great. I love the combination of the sausage, mushrooms, and spinach in the sauce.
Abadaike David
d-abadaike16@gmail.comThis recipe was a hit with my family! The sauce was flavorful and the rigatoni cooked perfectly. I will definitely be making this again.