RIGATONI FLORENTINE
"I replaced the ham in the original recipe for this skillet dinner with turkey ham and used less olive oil and more veggies," says Lynda McClellan of West Melbourne, Florida. The result is an appealing entree that's not too heavy.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook rigatoni according to package directions. Meanwhile, in a large skillet, saute the ham, mushrooms, peppers and garlic in oil until vegetables are tender. , Stir in the broth and pepper. Bring to a boil. Reduce heat; simmer for 3 minutes. Drain rigatoni and rinse in cold water. Add pasta and spinach to the ham mixture; toss to coat. Sprinkle with the Parmesan cheese.
Nutrition Facts : Calories 334 calories, Fat 9g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 608mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
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Mike Foley
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
cody Painter
[email protected]This recipe is not suitable for people with dietary restrictions. It contains gluten, dairy, and nuts.
kayum
[email protected]This recipe is not very healthy. It's high in fat and calories.
Brookie Cookie
[email protected]This recipe takes too long to make. I don't have the time to spend hours in the kitchen.
Abdulrehman Mandi
[email protected]This recipe is too expensive to make. The ingredients are all very pricey.
Gabriel Juarez
[email protected]The instructions in this recipe were not very clear. I had to guess at some of the steps.
Semilore motilola Kolawole
[email protected]I found this recipe to be a bit bland. I had to add some extra garlic and spices to make it more flavorful.
Yarbrough Sistas
[email protected]I've made this recipe several times and it's always been a hit. However, the last time I made it, the sauce was too salty. I think I accidentally added too much salt.
Taha janjua
[email protected]I tried this recipe last night and it was a disaster. The sauce was too thin and the pasta was overcooked. I won't be making this again.
Ahmed Ameen
[email protected]This is one of my favorite pasta dishes! It's so easy to make and always turns out delicious. I love the combination of spinach, artichoke, and sun-dried tomatoes.
Naqib Yaqoobi
[email protected]I've made this recipe several times now and it's always a hit with my family. They love the creamy sauce and the tender pasta.
Gulsher Ahmed
[email protected]This was my first time making rigatoni Florentine and it turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Linda Kay Thomas
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Jawad Jaam
[email protected]This is one of my favorite pasta dishes! The combination of flavors is perfect and the sauce is so creamy and flavorful. I highly recommend this recipe.
Big Gee
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some grilled chicken or shrimp to the dish for a little extra protein.
Amaan Bagi
[email protected]This was my first time making rigatoni Florentine and it turned out amazing! The sauce was rich and creamy, and the pasta was cooked perfectly. I will definitely be making this again.
anwer frifer
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and always turns out great. I love the combination of spinach, artichoke, and sun-dried tomatoes.
Kind King
[email protected]This dish was a hit with my friends! I made it for a dinner party and everyone raved about it. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I highly recommend this recipe.
Rovins Shrestha
[email protected]My family loved this recipe! It was easy to follow and the results were delicious. The combination of flavors was perfect and the pasta was cooked al dente. I will definitely be making this again.