RIGATONI FLORENTINE
A pasta recipe with roasted garlic in a tangy, pink sauce.
Provided by Mary
Categories Main Dish Recipes Pasta Chicken
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a large skillet, heat oil over medium-high heat. Add chicken and saute until cooked through and no longer pink inside. Add garlic to skillet; saute until golden. Add cream and spaghetti sauce to skillet; cook over medium heat for 10 to 15 minutes or until sauce thickens.
- Add cooked chicken and spinach and cook until spinach reduces. Then add rigatoni; toss with cheese and serve.
Nutrition Facts : Calories 777.8 calories, Carbohydrate 56.9 g, Cholesterol 170.4 mg, Fat 45 g, Fiber 5.1 g, Protein 37.5 g, SaturatedFat 20.5 g, Sodium 588.1 mg, Sugar 10.3 g
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Masud Hassan
[email protected]This is one of my favorite pasta dishes.
ATIF SHAH G7.
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish.
md biplobislam
[email protected]This was delicious!
Manua Olosega
[email protected]I've made this dish several times and it's always a hit.
aayusha tamang
[email protected]This is a great recipe for a quick and easy weeknight meal.
M Sarwar
[email protected]I love this dish! It's so easy to make and always a crowd-pleaser.
Saif Ansari
[email protected]This was my first time making rigatoni florentine and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Honourebel Family
[email protected]I'm not usually a fan of pasta dishes, but this one was really good. The sauce was rich and flavorful and the pasta was cooked perfectly.
Aminata Barrie C
[email protected]This is one of my favorite pasta dishes. It's so creamy and flavorful.
Ganga Kattel
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and so delicious.
Cyber_00
[email protected]This is a great recipe for a quick and easy weeknight meal.
Abidemi Badmus
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The flavors were great.
Anoyolo Rooiland
[email protected]This was delicious! I will definitely be making this again.
Joseph Stroud
[email protected]I made this dish for a party and everyone loved it. It's definitely a keeper.
Sami Miss you
[email protected]This is one of my favorite pasta dishes. It's so rich and flavorful.
Taaz Bahti
[email protected]I love the creamy sauce and the spinach in this dish.
Bongiwe Myeza
[email protected]This dish is so easy to make and always a crowd-pleaser.
Chikondi Mphunda
[email protected]This was my first time making rigatoni florentine, and it turned out great! The recipe was easy to follow and the dish was delicious.
sanuka Lonija
[email protected]I'm not usually a fan of spinach, but this dish changed my mind. The spinach was wilted perfectly and added a delicious flavor to the pasta.
marie wallace kargbo
[email protected]This rigatoni florentine was a hit with my family! The flavors were rich and creamy, and the pasta was cooked perfectly. I will definitely be making this again.