RIGATONI CON PEPPERONI
Steps:
- Dice onions and tomatoes. Slice pepperoni. Cook rigatoni al dente. Meanwhile, heat a frying pan and saute the garlic and onion in the olive oil, just until clear. Add the tomatoes and pepperoni. Saute until the tomatoes cood down a bit, about 3 minutes. Add the cream, salt, and pepper. Toss with the rigatoni and top with grated cheese.
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Julius
[email protected]My family requests this meal at least once a month. It's a family favorite.
ronald charamba
[email protected]The combination of flavors in this dish is incredible. I've made it several times and it's always a hit.
Zziwa Muhammad
[email protected]***** Simply amazing. That's all I have to say.
Milo2013green
[email protected]This recipe is a lifesaver on busy weeknights. Affordable and easy.
Umar Zaib
[email protected]Omitted the pepperoni for a meatless version and it was still delicious.
Hridoy Hasan Pias HHP
[email protected]This was a hit at my potluck party. Everyone raved about it.
Js He
[email protected]The leftovers were even better the next day for lunch!
HM Ekramul Haque
[email protected]This was my first time making pasta from scratch and it turned out great! The recipe was easy to follow.
Semane Adnew
[email protected]Swapped ground turkey for the pepperoni and used whole wheat pasta for a healthier twist.
Kavishka Kavimal
[email protected]Added a generous amount of Parmesan cheese for an extra cheesy flavor. Perfection!
ahad Miah
[email protected]Loved that this recipe was a one-pot meal. Cleanup was a breeze!
Ivan Estiler
[email protected]I added a pinch of red pepper flakes for an extra kick and it was perfect. Will definitely make again.
Llorenté McGregor-North
[email protected]This pasta dish was incredibly easy to make with pantry staples. The flavor was out of this world! My entire family enjoyed the meal and it will definitely be in our rotation.