RIGATONI AND SAUSAGE BAKE
This is a yummy Italian dish that is quick and easy to make but hearty and rich. Pick up some Italian bread and enjoy!
Provided by Karen..
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Cook pasta according to package directions and drain.
- Over medium heat, cook sausage and onions in a skillet until sausage is cooked through.
- Cut sausage into thin slices.
- In a large bowl, stir together pasta, sausage mixture, 2 1/2 cups sauce, 1 1/2 cups of mozzarella cheese, ricotta cheese and 2 tbl Parmesan cheese until well combined.
- Spread mixture into a 13 x 9 inch baking dish, top with remaining sauce and sprinkle with remaining cheeses.
- Cover with foil and bake for 30 minutes or until hot and bubbly.
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CriCro Roc
[email protected]I'm not a big fan of sausage, but this dish was still really good. I would definitely make it again, but with ground beef instead.
Osei Tutu
[email protected]This was a great recipe! I will definitely be making it again.
Smart Phone
[email protected]I followed the recipe exactly and it turned out perfect. Thanks for sharing!
Katherine Jennings
[email protected]This dish was delicious! I made it for my family and they all loved it.
Sharmarke Salad
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the flavors were good, but it was a bit bland for my taste.
Mezewe Mezewe
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sherdy Miles
[email protected]The rigatoni was a bit overcooked, but the flavors were still good.
kitendo gwiyo
[email protected]This dish was so easy to make and it tasted amazing. I will definitely be making this again.
Anayat Uallah
[email protected]I followed the recipe exactly and it turned out great! Thanks for sharing.
Mic For literature
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Chudhary Ahmad
[email protected]This was an easy and delicious weeknight meal. The whole family loved it.
Emily Obed
[email protected]I'm not a big fan of sausage, but this dish was still really good. The rigatoni was cooked perfectly and the sauce was flavorful. I would definitely make this again, but with ground beef instead of sausage.
Real Me
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The only thing I would change is to add a little more salt and pepper.
Opuku Esther
[email protected]I made this dish last night and it was delicious! The sausage was perfectly cooked and the rigatoni was al dente. The sauce was flavorful and creamy. I would definitely recommend this recipe.
Simon Scott
[email protected]This rigatoni and sausage bake was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.