RIGATONI AND ITALIAN SAUSAGE BAKE (POTLUCK)
This recipe was given to me many years ago by a neighbor. Everyone loves it and it is great to bring to cook-outs as it feeds alot of people. Easy and good and everyone always asks for the recipe. Hope you enjoy it ! Great to bring to a potluck gathering !!!!
Provided by Carol Junkins
Categories Pasta
Time 1h25m
Number Of Ingredients 15
Steps:
- 1. Heat oil and saute onion, garlic and sausage slices until meat is brown. Add remaining ingredients (except rigatoni and cheeses) and bring to boil. Cover and simmer for 1 hour. Cook rigatoni, drain and rinse it.
- 2. Don't forget to sprinkle your parmesan and slice your morzzarella on top before you bake. Wrap tin foil tightly on top of 13x9" greased casserole you want to keep the moisture in.
- 3. Heat oven to 400 degrees - Put cooked rigatoni in greased casserole dish, cover with meat and sauce. Add cheeses Parm. and sliced or cubed morz) Bake 20 min. covered with foil. Spray the foil with oil so it won't stick to food.
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AAMIR SARDAR
[email protected]This recipe is a little bland for my taste. I think it could have used more garlic and Italian seasoning.
Mhd Sadhir (stylish)
[email protected]I'm not a big fan of Italian sausage, but I really enjoyed this recipe. The sausage was flavorful and the pasta was cooked perfectly.
Jeni Santos
[email protected]I've made this recipe several times and it's always a hit at parties. Everyone loves the cheesy, sausage-filled pasta.
Nusrat Nusrat Akthr
[email protected]This recipe is a little time-consuming to make, but it's worth the effort. It's a delicious and hearty dish that's perfect for a special occasion.
Faton Alija
[email protected]I sprinkled some grated Parmesan cheese on top of this dish before serving. It added a nice touch.
Prajwal Budhathoki
[email protected]I'm not a fan of bell peppers, so I omitted them from this recipe. It was still very flavorful.
Binay Bhusal
[email protected]I made this recipe in a slow cooker and it turned out perfectly. I just cooked it on low for 6 hours.
Broccoli Animations
[email protected]This recipe is a great way to use up leftover Italian sausage.
vanessa post
[email protected]I'm not a fan of ricotta cheese, so I used cottage cheese instead. It was still very good.
Andre Sanchez
[email protected]I've made this recipe with different types of pasta and it always turns out great. I like to use penne or rotini.
Luna Swartz
[email protected]This recipe was a little too spicy for me, but my husband loved it.
Leandro Markakolej
[email protected]I added some chopped spinach to this recipe for an extra boost of nutrition.
Topup Center
[email protected]I'm not a big fan of Italian sausage, so I used ground beef instead. It was still delicious.
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[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it without complaint.
Fjy Dhg
[email protected]I followed the recipe exactly and my dish turned out perfectly. The pasta was al dente and the sauce was flavorful.
Justin Verville
[email protected]This dish was a little bland for my taste. I think it could have used more seasoning.
Chaddhar Sahib
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable.
BADI DJABRI
[email protected]This recipe was a hit at my potluck! Everyone loved the cheesy, sausage-filled pasta.