RIGATONI AND ASPARAGUS
This quick-to-make meatless pasta dish is ready in a flash and oh-so good! It is from a 1990 cookbook called "365 Easy One-Dish Meals".
Provided by loof751
Categories Vegetable
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Cut asparagus into 1-inch pieces. Chop the green onion.
- Bring a large pot of water to boil over high heat. Add rigatoni and cook for 6 minutes. Add asparagus to the pot and continue to cook for an additional 3-4 minutes, until pasta is barely tender and asparagus is tender-crisp.
- Drain pasta and asparagus, rinse with cold water, and drain well.
- Return pasta and asparagus to pot. Add marinara sauce, sour cream, vinegar, onion, basil, salt and pepper. Toss to mix well. Heat 2-3 minutes until heated through.
- Serve topped with Parmesan cheese.
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Lisa Gee
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious.
Maher Barnd
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Mehmal Ch
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Cypher Mfalme
[email protected]This recipe was easy to follow, but the results were not as good as I expected. The pasta was a little gummy and the sauce was too thin.
Urbig Daddy
[email protected]The asparagus was a little overcooked, but the lemon butter sauce was delicious.
Bridgette
[email protected]This dish was a little too bland for my taste. I think it would have been better with some added garlic or red pepper flakes.
Md Morsalin Islam
[email protected]I love this recipe because it's so versatile. I've used different types of pasta and vegetables, and it always turns out great.
invishunter 08
[email protected]This is my new favorite pasta dish! The combination of asparagus, lemon, and butter is perfect.
Tanya Turro
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The lemon butter sauce really made the asparagus taste amazing.
adeel malik
[email protected]This recipe is so easy to follow and the results are delicious. I love that it's a one-pot meal, so cleanup is a breeze.
Kendra Duncan
[email protected]I made this dish for a dinner party and it was a huge success. The rigatoni was cooked al dente and the asparagus was still slightly crunchy. The lemon butter sauce was the perfect complement to the asparagus.
Ajara Ibrahim
[email protected]This recipe was a hit with my family! The asparagus was perfectly cooked and the lemon butter sauce was divine. I will definitely be making this again.