RIGATONI ALLA SICILIANA
Make and share this Rigatoni Alla Siciliana recipe from Food.com.
Provided by CookingONTheSide
Categories Vegetable
Time 32m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Trim eggplant and cut into 1/2-inch pieces.
- In a large skillet, cook eggplant and garlic in oil for 7 minutes over medium-high heat, stirring occasionally.
- Stir in tomatoes and break up with a wooden spoon.
- Add oregano, salt and red pepper flakes.
- Simmer for 15 minutes, stirring occasionally.
- While sauce is simmering, cook pasta following package directions.
- Drain, reserving 1 cup of the cooking water.
- Toss drained pasta with sauce.
- Add reserved pasta water, in 1/4 cup increments, until desired consistency is reached.
- Stir in cheese, allow to melt slightly and serve.
Nutrition Facts : Calories 460.4, Fat 14.7, SaturatedFat 4.3, Cholesterol 78.6, Sodium 906.3, Carbohydrate 67, Fiber 7.8, Sugar 7.5, Protein 17.2
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jayden franklin
[email protected]I made this dish for my friends and they loved it! It's a great recipe for a party or a special occasion.
Uju Gift
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I would definitely make it again, but I would use less chili pepper next time.
Ebad Sheikh
[email protected]I'm really glad I tried this recipe. It was delicious and easy to make.
Khalid Brohi
[email protected]This recipe is a total fail. Don't waste your time or money on it.
Shoaib 786
[email protected]I'm not sure why this recipe has so many positive reviews. It was a huge disappointment.
Md Foisolislam
[email protected]This recipe is definitely not for beginners. It's too complicated and time-consuming.
saju mia
[email protected]I would not recommend this recipe to anyone.
Liviu Staiculescu
[email protected]This recipe is a waste of time. It's not worth the effort.
Mason Chaney
[email protected]I followed the recipe exactly, but my dish didn't look anything like the picture.
Topon Kumar
[email protected]I'm not sure what went wrong, but my dish turned out really bland.
Mbogi one
[email protected]This recipe was a bit too complicated for me. I ended up making a mess of it.
Deepkaur Jhandwal
[email protected]This dish was okay. I wasn't a big fan of the eggplant.
Aarun Gupta
[email protected]This was a great recipe! I will definitely be making it again.
Sibghatullah Zafarzai
[email protected]I love this dish! It's so flavorful and easy to make.
Shahadat Hussain Shahed
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
George Paul
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and I got lots of compliments.
ghulam mustafa
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best pasta dish he's ever had.
Grace Nsunsu
[email protected]I'm not a big fan of eggplant, but I decided to try this recipe anyway. I was pleasantly surprised! The eggplant was cooked perfectly and the flavors were amazing. I will definitely be making this again.
mayega Collins
[email protected]This recipe was easy to follow and the end result was delicious! I loved the combination of flavors and the pasta was cooked perfectly.
Hashem Hossen
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.