RIGATONI ALLA BUTTERA RECIPE
Provided by junerodgers
Number Of Ingredients 9
Steps:
- Cook sausage in a large frying pan, until well browned. Drain fat. Pour tomato sauce and broth on top of sausage and cook for 3 minutes on medium heat. Add peas and cream and cook for 1 1/2 minutes more. Fill a large saucepan 2/3 full with salted water. Bring to a boil. Add rigatoni. Bring water back to a boil and cook uncovered until rigatoni is al dente (tender but firm to the bite). Drain and place in bowl, add sauce, salt and pepper and toss. Serve immediately. Grated Parmigiano cheese may be added at table, if desired.
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Sultan ali khan Pandrani
[email protected]This was a great recipe! I made it for my family and they all loved it. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Godwin asukwo
[email protected]I found this recipe to be a bit bland. I think I would add more garlic and herbs next time.
Thabang Prins
[email protected]This dish was a bit too rich for my taste, but I think I just need to use less butter next time. Otherwise, it was a good recipe and I would definitely make it again.
Vulture vern juggalo
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe.
mostafa mohsen
[email protected]This is my new favorite pasta dish. The sauce is so creamy and cheesy, and the pasta is cooked perfectly. I can't wait to make it again.
Mary Jane Gumia
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the sauce and the pasta. I will definitely be making this again.
Hakar Boss
[email protected]This recipe was easy to follow and the results were delicious. The sauce was rich and flavorful, and the pasta was cooked perfectly. I would definitely make this dish again.
Koko Marwat
[email protected]This was a great recipe! I made it for my family and they all loved it. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
najiib Daahir
[email protected]I found this recipe to be a bit bland. I think I would add more garlic and herbs next time.
seyar khan
[email protected]This dish was a bit too rich for my taste, but I think I just need to use less butter next time. Otherwise, it was a good recipe and I would definitely make it again.
Josue Gonzalez
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe.
Md Arif Khan Joy
[email protected]This is my new favorite pasta dish. The sauce is so creamy and cheesy, and the pasta is cooked perfectly. I can't wait to make it again.
Emaviwe divine
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Renae Hoey
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the sauce and the pasta. I will definitely be making this again.
Christina Ross
[email protected]This recipe was easy to follow and the results were impressive. The sauce was creamy and cheesy, and the pasta was cooked al dente. I would definitely make this dish again.
Jeremiah Johnson
[email protected]Rigatoni alla Buttera was a hit with my family! The sauce was rich and flavorful, and the pasta was cooked perfectly. I especially loved the addition of the fresh parsley, which gave the dish a bright, herbaceous flavor.