RIESLING SORBET
Steps:
- To prepare sorbet, combine first 4 ingredients in a small saucepan over medium heat; cook 3 minutes or until sugar dissolves, stirring occasionally. Increase heat to medium-high; bring to a boil. Cook 30 seconds. Pour mixture into a bowl; cool. Cover and chill 1 hour. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
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Joe Alcala
[email protected]This sorbet is the perfect dessert for a hot summer day. It's light, refreshing, and delicious.
Sarah Dustin
[email protected]I made this sorbet for a party and it was a huge success. Everyone loved it!
Faiza Naz
[email protected]This sorbet is a great way to use up leftover riesling wine. It's also a delicious and refreshing dessert.
Afsana Aktar
[email protected]I've made this sorbet several times now and it's always a hit. It's so easy to make and it's always delicious.
Rhonda Coke
[email protected]This sorbet is the perfect summer dessert. It's light, refreshing, and delicious. I love the subtle flavor of the riesling wine.
Ms Aklima
[email protected]I've made this sorbet several times now and it's always a hit. It's so easy to make and it's always delicious.
S Farjana
[email protected]This sorbet is a great way to use up leftover egg whites. It's also a delicious and refreshing dessert.
SAHAND SALH
[email protected]I'm not a big fan of riesling wine, but this sorbet was still delicious. The lemon juice and sugar balanced out the sweetness of the wine perfectly.
Ann Rita
[email protected]This sorbet is the perfect dessert for a hot summer day. It's light, refreshing, and delicious.
Ladlii Larkii
[email protected]I made this sorbet for a party and it was a huge success. Everyone loved it!
Fran Davies
[email protected]This sorbet is a great way to use up leftover riesling wine. It's also a delicious and refreshing dessert.
Arafat Md
[email protected]I've made this sorbet several times now and it's always a hit. It's so easy to make and it's always delicious.
Carina Gouveia freitas
[email protected]This sorbet is the perfect summer dessert. It's light, refreshing, and delicious. I love the subtle flavor of the riesling wine.
sumitra kumari
[email protected]This sorbet was amazing! It was so smooth and creamy, and the riesling flavor was perfect. I will definitely be making this again.
Sonamyangzen lama
[email protected]I had some trouble getting the sorbet to freeze. I ended up having to freeze it for longer than the recipe called for. Other than that, it turned out great!
saroj dhakal
[email protected]This sorbet was a bit too tart for my taste. I think I would have preferred it with less lemon juice. Otherwise, it was a good recipe.
Ayman rayan
[email protected]I'm not a big fan of riesling wine, but I decided to give this recipe a try anyway. I'm glad I did! The sorbet was delicious, and the riesling flavor was not overpowering. I'll definitely be making this again.
Kyra Polite
[email protected]This sorbet is the perfect way to cool down on a hot summer day. It's light and refreshing, with just the right amount of sweetness. The riesling wine adds a nice touch of flavor, too.
Umer Sheixh
[email protected]I followed the recipe exactly and the sorbet turned out perfect! It was so smooth and creamy, and the riesling flavor was subtle but noticeable. I served it with fresh berries and it was a hit with my guests.
Gail Laverty
[email protected]This sorbet was a delightful surprise! The riesling wine added a refreshing and slightly sweet flavor that balanced out the tartness of the lemon juice. The sorbet was also very smooth and creamy, thanks to the addition of the heavy cream. I would de