RIESLING PEACH GLAZED HAM
Enjoy this peach and riesling wine flavored ham recipe - perfect for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h35m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line shallow roasting pan with foil. Place ham on rack in roasting pan. Insert ovenproof meat thermometer in ham so tip is in center of thickest part of meat and does not touch bone.
- In 1-quart saucepan, heat wine, thyme sprigs and shallot to boiling over medium-high heat. Reduce heat; simmer uncovered 7 to 8 minutes or until wine is reduced to 1/2 cup. Remove from heat. Discard thyme sprigs. Stir in preserves, brown sugar and mustard. Brush half of glaze mixture over ham.
- Bake uncovered 1 hour 30 minutes, basting with remaining glaze mixture every 30 minutes. Cover loosely with foil; bake 30 minutes longer or until thermometer reads at least 140°F. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 360, Carbohydrate 27 g, Fiber 0 g, Protein 40 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 2560 mg
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Suruz Sorkar
[email protected]This recipe is a must-try! The ham was cooked to perfection and the glaze was divine.
Syed Neloy
[email protected]I'm not a big fan of ham, but this recipe changed my mind! The glaze was perfect and the ham was so moist and tender.
Husnain Gaming
[email protected]The glaze was amazing! The ham was a bit dry, but overall it was a good recipe.
Ashley Ashman
[email protected]This recipe is easy to follow and the ham was delicious! I would definitely recommend it.
P1NK
[email protected]I followed the recipe exactly, and the ham turned out great! The glaze was a bit too sweet for my taste, but that's just personal preference.
Shahsikandar Qadri
[email protected]This ham was amazing! The glaze was sweet and tangy, and the ham was cooked perfectly. I will definitely be making this again for special occasions.
K V
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The ham was incredible, and the glaze was the perfect finishing touch.
Raja Sameer
[email protected]This recipe is a keeper! The ham was delicious, and the glaze was out of this world. I will definitely be making this again.
Daniel Negron
[email protected]I've made this ham twice now, and it's always a crowd-pleaser. The glaze is amazing, and the ham is so juicy and tender.
Deziree Rojas
[email protected]This ham was a huge hit at our Easter dinner! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. Even my picky kids loved it!