RIESLING-BRAISED SAUERKRAUT AND APPLES
Provided by Kay Rentschler
Categories Fruit Vegetable Side Braise Apple Bacon White Wine Fall Oktoberfest Cabbage Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 side-dish servings
Number Of Ingredients 16
Steps:
- Cover sauerkraut with cold water by 1 inch in a large bowl and soak 5 minutes, then drain in a colander. Repeat soaking and draining once more, pressing on sauerkraut.
- Preheat oven to 325°F.
- Peel and core apples and cut into 1/4-inch-thick slices.
- Cook shallot and onion in butter in a 4- to 5-quart pot over moderate heat, stirring, until softened, 8 to 10 minutes. Add apples, bacon, wine, broth, thyme, juniper berries, and bay leaf and bring to a simmer, then stir in sauerkraut. Cover pot with foil, then lid, and braise in middle of oven until tender, 1 to 1 1/2 hours. Discard bay leaf.
- Meanwhile, simmer cream and schnapps in a 2-quart saucepan until reduced to about 1 cup, about 40 minutes.
- Add cream mixture, salt, and pepper to sauerkraut and stir well.
- Available at many supermarkets and Penzeys Spices (800-741-7787).
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Murtada Gsmalla
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes. I would use a drier riesling, and I would cook the sauerkraut for a longer period of time.
Angel Barrientos
[email protected]The sauerkraut was a bit too sour for my liking. I think I would have preferred it if it had been cooked for a longer period of time.
Nujhatul Mahi
[email protected]I found this recipe to be a bit bland. I think it would have been better with some additional spices.
Yazan Albakri
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with a drier riesling.
Hamyoon Arman
[email protected]Wow! This recipe is a keeper! The riesling and apples really make the sauerkraut shine. I served it with pork chops, and it was a match made in heaven.
Jordan Registre
[email protected]This was a delicious and easy recipe. The sauerkraut was tangy and flavorful, and the apples added a nice sweetness. I served it with roasted chicken, and it was a perfect meal.
Nicola Walters
[email protected]I love this recipe! It's a great way to use up leftover sauerkraut, and the riesling and apples add a really nice flavor. I've made it several times now, and it's always a hit.
Ms Bijo Y
[email protected]This recipe was easy to follow and turned out great! I used a dry riesling, and it gave the sauerkraut a nice tartness. The apples added a touch of sweetness, and the whole dish was very flavorful.
Mookho Emily
[email protected]I've never been a fan of sauerkraut, but this recipe changed my mind. The riesling and apples really mellow out the sourness of the sauerkraut, and the result is a dish that is both flavorful and delicious.
rupak rai
[email protected]This recipe is absolutely divine! The flavors of the riesling, sauerkraut, and apples blend together perfectly, creating a dish that is both sweet and savory. I served it with roasted pork loin, and it was a hit with my family.