Cheese lovers are sure to enjoy dipping into this rich and fancy fondue sparked with Reisling. It makes a savory, no-fuss appetizer for the holidays. Don't be surprised when the pot is scraped clean!
Provided by Taste of Home
Time 20m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cheese and flour. In a large saucepan, heat wine and garlic over medium heat until bubbles form around sides of pan (do not boil)., Reduce heat to medium-low. Add 1/2 cup cheese mixture; stir constantly until almost completely melted. Continue adding cheese, 1/2 cup at a time, allowing cheese to melt almost completely between additions. Stir in the sherry, lemon juice and nutmeg., Transfer to a heated fondue pot; keep fondue bubbling gently. Serve with sausage and bread cubes. If fondue becomes too thick, stir in a little additional wine.
Nutrition Facts : Calories 167 calories, Fat 11g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 84mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jayprakashh Kushwaha
[email protected]This fondue looks delicious, I'll have to try it soon.
Marques Wilson
[email protected]I can't wait to try this fondue recipe!
Barbara Galindez
[email protected]This fondue is a great way to impress your guests.
Jit Kumar
[email protected]I've never been a big fan of fondue, but this recipe changed my mind.
Ben John
[email protected]This fondue is so rich and flavorful, it's hard to resist!
brown milley
[email protected]This fondue is the perfect way to warm up on a cold day.
SK gamer 247
[email protected]I love that this fondue can be made ahead of time.
Annakay Burnett
[email protected]This fondue is a great way to use up leftover cheese.
Riley Partington
[email protected]I highly recommend this fondue recipe! It's the perfect appetizer or main course for a special occasion.
Yoow Hello
[email protected]This fondue is so easy to make and it's always a crowd-pleaser.
adil arshad
[email protected]I love the unique flavor that the Riesling adds to this fondue.
Mercy Anyasor
[email protected]This fondue is the perfect comfort food for a cold winter day.
Lama Bazar
[email protected]I've made this fondue several times and it's always a hit! It's so creamy and flavorful.
Ibrahim badshah Mr mehar
[email protected]I love fondue and this recipe is one of my favorites! The Riesling and Swiss cheese are a perfect combination.
Calvin Arbuckle
[email protected]This was my first time making fondue and it turned out great! Thanks for the recipe.
Whitney Lagergren
[email protected]This fondue was so easy to make and it tasted delicious! I will definitely be making it again.
Ramu Tharu
[email protected]I made this fondue for a group of friends and everyone loved it! It was the perfect appetizer for our dinner party.
Zahra Jaffar
[email protected]This was the best fondue I've ever had! The cheese was perfectly melted and the Riesling gave it a really unique flavor. I would highly recommend this recipe.
Dd Jhnkhb
[email protected]I've never made fondue before, but this recipe was easy to follow and turned out great! The fondue was smooth and cheesy, and the Riesling added a nice touch of sweetness.
Goodluck Brown
[email protected]This fondue was a hit at my dinner party! The combination of Riesling and Swiss cheese was perfect, and the fondue was so creamy and flavorful. I will definitely be making this again.