RIESLING AND SWISS CHEESE FONDUE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Riesling and Swiss Cheese Fondue image

Cheese lovers are sure to enjoy dipping into this rich and fancy fondue sparked with Reisling. It makes a savory, no-fuss appetizer for the holidays. Don't be surprised when the pot is scraped clean!

Provided by Taste of Home

Time 20m

Yield 3 cups.

Number Of Ingredients 8

4 cups shredded Swiss cheese
2 tablespoons all-purpose flour
1 cup dry riesling wine
1 garlic clove, minced
2 tablespoons sherry
1 tablespoon lemon juice
1/8 teaspoon ground nutmeg
Sliced smoked sausage and cubed French bread baguette

Steps:

  • In a large bowl, combine the cheese and flour. In a large saucepan, heat wine and garlic over medium heat until bubbles form around sides of pan (do not boil)., Reduce heat to medium-low. Add 1/2 cup cheese mixture; stir constantly until almost completely melted. Continue adding cheese, 1/2 cup at a time, allowing cheese to melt almost completely between additions. Stir in the sherry, lemon juice and nutmeg., Transfer to a heated fondue pot; keep fondue bubbling gently. Serve with sausage and bread cubes. If fondue becomes too thick, stir in a little additional wine.

Nutrition Facts : Calories 167 calories, Fat 11g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 84mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.

Jayprakashh Kushwaha
[email protected]

This fondue looks delicious, I'll have to try it soon.


Marques Wilson
[email protected]

I can't wait to try this fondue recipe!


Barbara Galindez
[email protected]

This fondue is a great way to impress your guests.


Jit Kumar
[email protected]

I've never been a big fan of fondue, but this recipe changed my mind.


Ben John
[email protected]

This fondue is so rich and flavorful, it's hard to resist!


brown milley
[email protected]

This fondue is the perfect way to warm up on a cold day.


SK gamer 247
[email protected]

I love that this fondue can be made ahead of time.


Annakay Burnett
[email protected]

This fondue is a great way to use up leftover cheese.


Riley Partington
[email protected]

I highly recommend this fondue recipe! It's the perfect appetizer or main course for a special occasion.


Yoow Hello
[email protected]

This fondue is so easy to make and it's always a crowd-pleaser.


adil arshad
[email protected]

I love the unique flavor that the Riesling adds to this fondue.


Mercy Anyasor
[email protected]

This fondue is the perfect comfort food for a cold winter day.


Lama Bazar
[email protected]

I've made this fondue several times and it's always a hit! It's so creamy and flavorful.


Ibrahim badshah Mr mehar
[email protected]

I love fondue and this recipe is one of my favorites! The Riesling and Swiss cheese are a perfect combination.


Calvin Arbuckle
[email protected]

This was my first time making fondue and it turned out great! Thanks for the recipe.


Whitney Lagergren
[email protected]

This fondue was so easy to make and it tasted delicious! I will definitely be making it again.


Ramu Tharu
[email protected]

I made this fondue for a group of friends and everyone loved it! It was the perfect appetizer for our dinner party.


Zahra Jaffar
[email protected]

This was the best fondue I've ever had! The cheese was perfectly melted and the Riesling gave it a really unique flavor. I would highly recommend this recipe.


Dd Jhnkhb
[email protected]

I've never made fondue before, but this recipe was easy to follow and turned out great! The fondue was smooth and cheesy, and the Riesling added a nice touch of sweetness.


Goodluck Brown
[email protected]

This fondue was a hit at my dinner party! The combination of Riesling and Swiss cheese was perfect, and the fondue was so creamy and flavorful. I will definitely be making this again.