RIESKA (FINNISH QUICK FLAT RYE BREAD)
A traditional Finnish rye bread. Often this would be served with stews or soups - at least thats when I remember having it. Best with butter!
Provided by LiisaN
Categories Breads
Time 30m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Combine all ingredients, as if you were mixing for a pie crust.
- Dough will be soft.
- Roll out to about 1/2 inch thickness.
- Bake for 10 minutes at 475 degrees.
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Afifa Abid
[email protected]I highly recommend this recipe.
Idiot Friends
[email protected]This is the best flatbread recipe I've ever tried.
Singto Divine
[email protected]I'm so glad I found this recipe. I will definitely be making this bread again.
Danger Boss (Danger Boss)
[email protected]This bread is perfect for sandwiches and wraps.
Mamun Nur Rashid
[email protected]The rye flour gives this bread a slightly sour flavor that I really enjoy.
Yash Nike
[email protected]I love the crispy crust on this bread.
Ibne Wazeer
[email protected]This bread is a great way to use up leftover mashed potatoes.
Hm Faruk
[email protected]I've never made flatbread before, but this recipe made it so easy. I'm so glad I tried it.
Memunatu Sesay
[email protected]This bread is so easy to make, even for a beginner. I highly recommend it.
Nehal Hesham
[email protected]I love the fact that this bread is made with rye flour. It gives it a unique flavor that I really enjoy.
Sudhan Shrestha
[email protected]This bread is so versatile. I've used it for sandwiches, wraps, and even pizza crust. It's always delicious.
Judyann Fuentes
[email protected]I made this bread for a picnic and it was perfect! It was easy to transport and it held up well in the heat. Everyone loved it.
Rubie Is my name
[email protected]This is my go-to recipe for flatbread. It's so quick and easy to make, and it always turns out delicious. I love the crispy crust and the chewy interior.
Sulaiman King
[email protected]I've made this bread several times and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
Maya Huerta
[email protected]This bread is delicious! The perfect combination of crispy and chewy. I love the rye flavor. It's also very easy to make. I will definitely be making this again.
Lalijoonstan Elghorfi
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. I especially liked the fact that it is so easy to make. I will definitely be making this again.
Krishna Kushawaha
[email protected]This flatbread is amazing! It has a crispy crust and a soft, chewy interior. The rye flour gives it a slightly sour flavor that is perfectly balanced by the sweetness of the honey. I will definitely be making this again.