Rieska is a Finnish flat bread made with oat, barley or potato. Granny would bake the bread in her giant wood-fired oven and it was the best thing to have with 'gravlax' (salt cured salmon). This particular recipe is an easy potato version. From Scandi-Home, a Scandinavian cooking blog.
Provided by Jostlori
Categories Breads
Time 25m
Yield 4 pieces
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Mix all ingredients in a bowl and divide the dough into 4 portions.
- Place the portions on a baking tray lined with baking paper and flatten each portion with flour dusted fingers into round disks.
- Prick the breads with a fork and bake for 15 minutes. Serve warm with butter, smoked salmon and fresh dill.
Nutrition Facts : Calories 190.9, Fat 1.9, SaturatedFat 0.7, Cholesterol 47.9, Sodium 272.9, Carbohydrate 36.5, Fiber 1.9, Sugar 1.2, Protein 6.2
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Possible Waiswa
[email protected]I can't wait to try this recipe!
DB EditZ • 2.2M views • 1d ago
[email protected]This bread is a great addition to any party or potluck.
Steven HERMOSILLO
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a delicious aroma.
Rajeen Bin Rois
[email protected]This bread is perfect for a quick and easy breakfast or lunch.
Ezzeldeen Ahmed
[email protected]I love that this bread is so easy to make. I can have it on the table in less than an hour.
Adam Creely
[email protected]This bread is a great way to use up leftover mashed potatoes. It's also a great way to get kids to eat their vegetables.
Sara Perez
[email protected]I've made this bread several times now and it's always a hit. It's so versatile and can be served with so many different things.
Malik Shoaib Bingii
[email protected]This is the best bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Jessica Ogwuche
[email protected]This bread is amazing! I've never had anything like it before.
cookie gacha
[email protected]I'm so glad I found this recipe. This bread is now a staple in my household.
Dakota Meekis
[email protected]This is a great recipe! The bread came out perfect and was a big hit with my family.
Kasiba Salim
[email protected]This bread is so delicious! I love the chewy texture and the slightly tangy flavor.
Abhinash Mandal
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.
Rajendra Joshi
[email protected]This bread turned out amazing! It was so soft and fluffy, and the flavor was perfect. I will definitely be making this again.
Priscilla Haizel
[email protected]I've been making this rieska bread for years and it's always a hit with my family and friends. It's so versatile and can be served with so many different things.
Msarmad Latif
[email protected]This rieska bread is a delicious and easy-to-make flatbread that has a chewy texture and a slightly tangy flavor. I love that it can be served warm or cold, and it's perfect for any occasion.