RIE'S GYOZA RECIPE BY TASTY
Here's what you need: ground pork, cabbage, nira chives, shiitake mushroom, garlic, ginger, soy sauce, sesame oil, sake, salt, black pepper, gyoza wrappers, sesame oil, water, flour, dipping sauce, soy sauce, rice vinegar, sesame oil, mirin
Provided by Rie McClenny
Categories Sides
Yield 80 gyozas
Number Of Ingredients 20
Steps:
- In a large bowl, combine the ground pork, cabbage, nira chives, shiitake, garlic, ginger, soy sauce, sesame oil, sake, salt, and black pepper. Mix well with your hands.
- Place a teaspoon of filling in the middle of a dumpling wrapper. Using your finger, lightly wet the half of the outer rim with water. Fold the wrapper in half. Using your fingertips, make pleats to seal the dumpling. Repeat with the remaining wrappers and filling.
- In a large nonstick frying pan, heat the sesame oil over medium heat. Add the 20-22 dumplings in a circle. Fry for 1-3 minutes.
- Combine the flour and the water in a small bowl or measuring cup. Pour into the pan and cover. Steam the dumplings until the water is mostly evapolated, 7-8 minutes. Remove the lid and continue cooking until the water is completely evaporated.
- Place a plate on top of gyoza. Flip the pan upside down while pressing the plate to invert the dumplings. Cook the remaining dumplings.
- Serve with dipping sauce.
- Enjoy!
Nutrition Facts : Calories 319 calories, Carbohydrate 62 grams, Fat 2 grams, Fiber 2 grams, Protein 10 grams, Sugar 0 grams
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Jakobe Slayton
[email protected]Thanks for sharing this recipe! I can't wait to try it out.
Awara Panchi
[email protected]I'm definitely going to try this recipe again. I think it would be great to serve at a party or potluck.
Hamiduway
[email protected]I love that this recipe includes pictures of each step. It made it so much easier to follow along.
Sarah van Deventer
[email protected]I thought this recipe was really easy to follow. Even though I'm a beginner in the kitchen, I was able to make these gyoza without any problems.
Ahmed Fuad
[email protected]These gyoza were good, but I've had better. The filling was a bit bland for my taste.
Mveleli Madondile
[email protected]I followed the recipe exactly, but my gyoza didn't taste as good as I hoped. I think I might have used the wrong kind of ground pork.
Daniel YT
[email protected]I'm not sure what I did wrong, but my gyoza didn't turn out as crispy as I expected. They were still tasty, but I was a bit disappointed with the texture.
MD: Obaidul
[email protected]I made these gyoza for my family and they were a huge hit. The kids especially loved them. I will definitely be making these again.
Muhammed Bilal
[email protected]These gyoza were a bit more time-consuming to make than I expected, but they were definitely worth the effort. The end result was delicious and everyone at my dinner party loved them.
AR Johnny
[email protected]I've made gyoza before, but this recipe is by far the best. The gyoza were so light and fluffy, and the filling was incredibly flavorful. I highly recommend this recipe.
Bhuvnesh Kumar
[email protected]I'm not a big fan of gyoza, but I thought I'd give this recipe a try. I'm glad I did! These gyoza were amazing. The filling was so flavorful and the wrapper was perfectly crispy. I will definitely be making these again.
Santos Contreras
[email protected]These gyoza were so delicious! I loved the combination of flavors and textures. The crispy wrapper and the juicy filling were perfect. I also liked that the recipe was easy to follow.
Mdtohin Khan
[email protected]I tried this recipe and it was a hit! The gyoza were crispy on the outside and juicy on the inside. The filling was flavorful and had a great balance of vegetables and meat. I will definitely be making this again.