RIEDER'S BOUJA
Central Minnesota has welcomed people from many cultures and has been blessed by their food traditions. Here is a recipe for Bouja that came to us from Poland and has now become one of my home town's most enduring traditions, as well as a great fund raiser for local churches.
Provided by Bill Hilbrich
Categories Lunch/Snacks
Time 3h
Yield 10 gallons, 100 serving(s)
Number Of Ingredients 12
Steps:
- Boil chicken and beef in a heavy kettle until tender.
- Use enough water to cover.
- Remove meat and cut into small bite-sized chunks.
- Discard fat and skin.
- To broth, add celery, cabbage, onions and boil until almost tender.
- Add remaining vegetables according to taste and desired thickness.
- After vegetables have cooked a short time together add meat and simmer until meat breaks apart.
- Stir occasionally with a wooden paddle.
- Salt and pepper to taste.
- Put (VERY IMPORTANT) dry pickling spice in a strong cloth bag and tie firmly with string so it won't come apart.
- Drop the bag into simmering bouja plunging it in and out after a short time, tasting as you go until it tastes right.
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Waqas gillani
[email protected]This dish is a great way to use up leftover chicken. It's easy to make and it's very flavorful. I highly recommend it.
Zianni Calhoun
[email protected]I'm not usually a fan of chicken dishes, but this one is an exception. It's so flavorful and moist. I'll definitely be making it again.
nor nobi rana
[email protected]This recipe is a lifesaver. It's so easy to make and it's always a hit with my family. I love that I can use up leftover chicken and vegetables in this dish.
Oludotun Samson ayomiposi
[email protected]This dish is simply delicious. The chicken is cooked to perfection and the vegetables are tender and flavorful. I highly recommend it.
Etim Daniel
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's a great way to use up leftover chicken and it's very flavorful. I'll definitely be making it again.
Alex Jima
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out great. I love the combination of chicken, vegetables, and spices.
Lerato Seabela
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover chicken and it's always delicious.
Abdullah Nazeer
[email protected]This recipe is a winner! It's easy to follow and the results are amazing. The dish is full of flavor and the chicken is cooked to perfection.
FAUX Editz
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The dish is very flavorful and satisfying. I'll definitely be making it again.
ivy kingoina
[email protected]This dish is simply delicious. The combination of chicken, vegetables, and spices is perfect. I highly recommend it.
Dispenser Online 786
[email protected]I'm so glad I tried this recipe. It's a great way to use up leftover chicken. The dish is hearty and flavorful, and it's perfect for a weeknight meal.
Issa Bella
[email protected]This recipe is a keeper! The flavors are incredible, and the dish is so easy to make. I'll definitely be making this again and again.