RIDICULOUSLY EASY LEMONY GREEN BEANS
As stated above, this recipe is really easy, but it is yummy. I've even eaten these cold as finger food at a picnic.
Provided by mmm...donuts
Categories Vegetable
Time 21m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Toss green beans in boiling water for 3-4 minutes, until bright green and still crunchy.
- Drain and "shock" in ice water to stop cooking.
- Heat olive oil in a skillet over medium heat. Olive oil cooking spray works just as well, if you want to shave a few calories.
- Add beans and saute for 1-2 minutes, until heated through. It's okay if some of the beans brown up a bit.
- Transfer to serving dish.
- Squeeze lemon halves over the beans and toss to coat.
- Add salt to taste. (I omit this step).
Nutrition Facts : Calories 140.8, Fat 7.2, SaturatedFat 1, Sodium 15.4, Carbohydrate 22, Fiber 10.3, Sugar 3.2, Protein 4.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #vegetables #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #number-of-servings
You'll also love
tariq sikandar
[email protected]I'm always looking for new ways to cook green beans, and this recipe is definitely a keeper. It's easy to make and the green beans turn out perfectly.
Wusat Ullah
[email protected]These green beans are delicious! I love the combination of lemon and garlic.
Sxge
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
sapana Karala
[email protected]These green beans are a great way to use up leftover lemon zest. I always have some on hand, so this recipe is a great way to use it up.
Michelle Duran
[email protected]I'm not a huge fan of green beans, but I really enjoyed this recipe. The lemon and garlic really brighten up the flavor.
Ashikul Islam Fahim
[email protected]These green beans are the perfect side dish for a summer barbecue. They're light and refreshing, and they go with everything.
Saba Sahar
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely fits the bill. It's unique and flavorful.
Chance Stella
[email protected]These green beans are a lifesaver on busy weeknights. They're so quick and easy to make, and they always turn out great.
Fmfarajul Islam
[email protected]I love how versatile this recipe is. I've used different types of beans and even added other vegetables, like broccoli or carrots.
Manik Labib
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're so tasty, they'll never know they're healthy.
Vinusha Rashmika
[email protected]I made these green beans for a party and they were a huge hit. Everyone loved them!
Tri
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were crisp and flavorful.
Odinaka Joy
[email protected]These green beans are easy to make and taste great. I'll definitely be making them again.
Sujon Tiktok
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. They're so good!
Isreal Reuben
[email protected]These green beans are the perfect side dish for any meal. They're light, flavorful, and healthy.
mdromijul islam
[email protected]So simple, yet so delicious! I love how the lemon zest adds a pop of flavor to the green beans.
Fernando Linares
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The lemon and garlic really brighten up the green beans.
Ahtasham Ali
[email protected]These green beans were a hit at my last potluck! Everyone raved about how flavorful and easy they were to make.