RIDICULOUSLY CREAMY VEGAN SHELLS & CHEESE
Fast, easy, and so tasty, it's even carnivore-approved. Reminiscent of the Velveeta classic, but SO much better!
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 12
Steps:
- First soak your cashews using either the cold water (slower) method or the hot water (faster) method. Place cashews in a medium bowl or jar and pour 3 cups water over the top. If using cool water, they'll need to soak at room temperature for at least 2 hours (up to 24 hours). Alternately, you can pour 3 cups boiling water over the top, and then they'll only need to soak for about 15 minutes.
- Place a large pot of water on the stove and bring to a boil. Add several pinches of salt to the water then add the pasta. Stir and cook according to package directions.
- While the pasta is cooking, whip up the sauce. To the pitcher of a high-powered blender, add the soaked cashews, lemon juice, nutritional yeast, garlic, mustard, chili powder, turmeric, one teaspoon salt, 1/8 teaspoon pepper, and water. Blend on high until completely smooth. The sauce should be thick, but a pourable consistency. If it's is too thick, add another tablespoon or two of water and blend again until it can be poured.
- Drain the cooked pasta and return to the pan (off the heat). Pour the sauce over the pasta. Gently stir with a wooden spoon until the pasta is completely coated with the sauce.
- Taste and add additional salt and pepper if desired. Scoop into bowls or onto plates and garnish with a bit of chopped parsley if you wish. Serve and devour!
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Diyor Jòrayv
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David Chapman
[email protected]Don't bother with this recipe.
Chef Enrique A Vargas
[email protected]Worst vegan shells and cheese ever.
Nigibi Ndlovu
[email protected]This vegan shells and cheese was a waste of time. The sauce was grainy and the shells were undercooked.
Akosua. Egbel
[email protected]I followed the recipe exactly, but my vegan shells and cheese turned out watery. I'm not sure what went wrong.
MORE ZAK ZAK
[email protected]This vegan shells and cheese was a bit bland for my taste. The sauce wasn't very creamy, and the shells were a bit overcooked.
Asher Cramer
[email protected]I was pleasantly surprised by this vegan shells and cheese. The sauce was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this again.
Likhona Mxhamli
[email protected]This vegan shells and cheese is a great recipe for a quick and easy weeknight meal. The sauce is creamy and cheesy, and the shells are always cooked perfectly.
Shahryar Ahmad
[email protected]I love this vegan shells and cheese! The sauce is so creamy and flavorful, and the shells are always cooked perfectly. It's a great comfort food.
ratan miah
[email protected]This vegan shells and cheese was easy to make and turned out great! The sauce was creamy and cheesy, and the shells were cooked perfectly. I will definitely be making this again.
Okwii Jordan
[email protected]I've made this vegan shells and cheese several times now, and it's always a hit. The sauce is so creamy and flavorful, and the shells are always cooked perfectly. I love that it's a healthier alternative to traditional macaroni and cheese.
Namirembe Parsy
[email protected]I'm not vegan, but I'm always looking for new and delicious recipes. This vegan shells and cheese was amazing! The sauce was so creamy and cheesy, and the shells were cooked perfectly. I will definitely be making this again.
Olivia Addai
[email protected]This vegan shells and cheese was a hit with my family! Even my picky eater loved it. The sauce was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this again.