RICOTTA/SPINACH TORTELLONI WITH GORGONZOLA SAUCE & PINE NUTS
Four Cheese Tortelloni con Crema di Gorgonzola e Pinoli - found on barilla.com The recipe is posted just as I found it on the barilla site but we exchanged the pine nuts for slivered almonds and added a pinch of red pepper flakes
Provided by Manami
Categories European
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Roast pine nuts or slivered almonds in pan until very lightly browned.
- Set aside.
- Heat olive oil in a large skillet.
- Add onion, garlic, and red pepper flakes(if using) and saute until transparent.
- Add white wine and whipping cream and simmer for 3-4 minutes.
- Add Gorgonzola cheese and continue to simmer for 3 minutes.
- Cook Tortelloni according to package directions.
- Add roasted pine nuts, salt, pepper and drained Tortelloni to skillet.
- Turn off heat, cover and let sit for 2 minutes.
- Garnish with chives.
- Serve immediately.
Nutrition Facts : Calories 243.9, Fat 22.9, SaturatedFat 7.9, Cholesterol 33, Sodium 533.3, Carbohydrate 4.5, Fiber 0.7, Sugar 1.3, Protein 5.4
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Miss. Conduct808
[email protected]This dish was amazing! The tortelloni was so tender and the sauce was so flavorful. I would definitely recommend this recipe.
Timothy Unsell
[email protected]I was disappointed with this recipe. The tortelloni was bland and the sauce was too heavy. I would not recommend this recipe.
Ade Lucax
[email protected]This dish was delicious! The tortelloni was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Abubakar salim Hassan
[email protected]I've made this dish several times and it's always a hit. The tortelloni is so tender and the sauce is so flavorful. I would definitely recommend this recipe.
Asmatullah Hamdard
[email protected]This was my first time making tortelloni and it turned out great! The dough was easy to work with and the filling was flavorful. The sauce was also very good. I will definitely be making this again.
Malidhu kawindha
[email protected]I made this dish for my family and they loved it! The tortelloni was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
telemka
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The tortelloni is light and fluffy, and the sauce is rich and creamy. I would definitely recommend this recipe for a special occasion meal.
Shania Jess Smit
[email protected]I was disappointed with this recipe. The tortelloni was bland and the sauce was too heavy. I would not recommend this recipe.
Chinthaka Saman
[email protected]This was my first time making tortelloni and it turned out great! The recipe was easy to follow and the tortelloni cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Ryan Founds
[email protected]I've made this dish several times and it's always a crowd-pleaser. The tortelloni is so tender and the sauce is to die for. I highly recommend this recipe.
Barbara Kyles
[email protected]This dish was amazing! The tortelloni was cooked perfectly, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Kevon Phillips
[email protected]The tortelloni was a bit too heavy for my taste, but the sauce was delicious. I would recommend using a lighter filling, such as a ricotta and vegetable filling.
Dr khursheed Bhayo Khursheed Bhayo
[email protected]I followed the recipe exactly and the tortelloni turned out perfectly. The sauce was creamy and flavorful, and the pine nuts added a nice crunch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pasta dish.
Landyn Lown
[email protected]This tortelloni dish was a hit with my family! The ricotta and spinach filling was delicious, and the gorgonzola sauce was rich and flavorful. The pine nuts added a nice touch of texture and flavor. I will definitely be making this dish again.