RICOTTA & TOMATO PITA PIZZA
Not sure where I got this but it makes a light lunch or quick snack. Sometimes I even have it for breakfast. I prefer whole wheat pita but feel free to use white.
Provided by CulinaryQueen
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill/broiler.
- In a small bowl, combine tomato, olive oil, oregano, basil, salt and pepper and set aside.
- Carefully slice open the pita so that you have two rounds and place on a baking sheet, cut side up.
- Spread each pita round with 1-2 tablespoons of ricotta cheese.
- Spread half of the tomato mixture onto each round.
- Place under the grill until heated and the pita starts to brown, about 5 minutes.
- Enjoy!
Nutrition Facts : Calories 358.2, Fat 18.3, SaturatedFat 4.5, Cholesterol 15.1, Sodium 352.8, Carbohydrate 39.2, Fiber 2.8, Sugar 4.1, Protein 9.9
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Sarante Gina
[email protected]I'm not a huge fan of ricotta cheese, but this recipe sounds delicious. I might have to give it a try.
Asim Kashmiri
[email protected]This recipe is a great way to use up leftover pita bread.
ryan bishop
[email protected]I can't wait to try this recipe! It looks so delicious.
Samet Non
[email protected]This looks like a great recipe for a quick and easy weeknight meal.
Lisa Niekerk
[email protected]I made this for my family last night and they loved it! It was a great way to get my kids to eat their vegetables.
ALBERT Albert
[email protected]I'm always looking for new and easy recipes. This one looks like a winner!
John Kibeti
[email protected]This recipe is a great way to use up leftover pita bread.
Rafiya khan khan
[email protected]I'm not a huge fan of ricotta cheese, but this recipe sounds delicious. I might have to give it a try.
Shefko Dabi
[email protected]This looks so good! I can't wait to try it.
Tatyana Andres
[email protected]I made this last night and it was delicious! I used whole wheat pita bread and added some chopped spinach and mushrooms. It was a quick and easy meal that was perfect for a weeknight dinner.