RICOTTA TOASTS WITH WALNUT DUKKAH, OLIVE OIL AND HONEY
Dukkah, an Egyptian condiment typically served with bread or vegetables, is a mixture of nuts, seeds and spices that are dry toasted until very fragrant and then pounded (or ground). This version is made with walnuts and gets a smoky kick from the addition of smoked paprika, making it perfect sprinkled on creamy ricotta toasts with honey and olive oil.
Provided by Justin Chapple
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Prepare a grill or cast-iron grill pan for medium-high heat.
- Spread the walnuts on a baking sheet and toast in the oven until lightly browned, about 8 minutes.
- Brush the bread all over with oil. Grill, turning, until lightly charred, about 5 minutes. (Alternatively, toast the bread in a toaster or under the broiler.)
- Meanwhile, toast the coriander, cumin and fennel seeds in a small skillet over medium heat, shaking the pan frequently, until very fragrant, 2 to 4 minutes.
- Transfer the spices to a food processor and process until finely crushed. Add the walnuts and pulse until the nuts are finely ground. Add the toasted sesame seeds and paprika; pulse just to mix. Season the dukkah with salt.
- Spread the ricotta on the toasts and drizzle with oil and honey. Sprinkle generously with the dukkah and serve.
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Mahedi hasan Nerob
[email protected]I'm not a big fan of ricotta cheese, but these toasts were amazing! The ricotta was creamy and flavorful, and the dukkah and honey added a nice touch of sweetness and crunch. I'll definitely be making these toasts again.
David Teal
[email protected]These toasts are delicious! The ricotta is creamy and tangy, the walnuts add a nice crunch, and the dukkah and honey add a touch of sweetness and spice. I'll definitely be making these toasts again.
Colton Hipathite
[email protected]I love these toasts! They're the perfect combination of sweet and savory. I also love the crunch from the walnuts and dukkah. I'll definitely be making these toasts again.
Nahid Gaji
[email protected]These toasts are so simple, but they're so delicious. I love the combination of ricotta, walnuts, dukkah, and honey. I'll definitely be making these toasts again.
Zaibi khan 4455
[email protected]I'm not a big fan of ricotta cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The ricotta was creamy and flavorful, and the dukkah and honey added a nice touch of sweetness and crunch. I'll definitely be making these toasts
Yasmine Bekkay
[email protected]These toasts are the perfect way to use up leftover ricotta cheese. I love the way the flavors all come together. The ricotta is creamy and tangy, the walnuts add a nice crunch, and the dukkah and honey add a touch of sweetness and spice. I'll defini
Maya Sherpa
[email protected]I'm always looking for new and easy breakfast recipes, and these toasts fit the bill perfectly. They're quick to make and they're absolutely delicious. I love the combination of ricotta, walnuts, dukkah, and honey. I'll definitely be making these toa
Chris
[email protected]These toasts are so simple to make, but they're packed with flavor. I love the contrast between the creamy ricotta and the crunchy dukkah. The honey adds a nice touch of sweetness, too. I'll definitely be making these toasts again.
yosef alemayehu
[email protected]I made these toasts for a brunch party and they were a huge hit! Everyone loved the combination of flavors and textures. I especially liked the way the honey drizzled over the ricotta and walnuts. I'll definitely be making these toasts again for my n
LonjyBonjy
[email protected]These toasts are the perfect way to start my day. They're light and fluffy, and the ricotta and honey give them a touch of sweetness. I also love the crunch from the walnuts and dukkah. I'll definitely be making these toasts again and again.
Eric Phiri
[email protected]I'm not a huge fan of ricotta cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The ricotta was creamy and flavorful, and the dukkah and honey added a nice touch of sweetness and crunch. I'll definitely be making these toasts
Brent Butler
[email protected]I love how easy and quick this recipe is to make. I always have ricotta cheese on hand, so it's great to have a recipe that I can throw together in a few minutes. The toasts are also very versatile. I've served them for breakfast, lunch, and dinner,
MD. RAZI AHMED
[email protected]These ricotta toasts were a delightful surprise! The combination of creamy ricotta, crunchy walnuts, savory dukkah, and sweet honey was simply divine. I followed the recipe exactly and the toasts turned out perfectly. They were a hit with my family a