RICOTTA TOAST WITH BACON AND TOMATO
Toast isn't just for breakfast anymore. Eat this creamy and flavorful toast any time of day! Use a thick-cut crusty bread like sourdough so it can stand up to the toppings. If you prefer a smoother consistency, blend the ricotta in a food processor before using.
Provided by France C
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. When cool enough to handle, crumble and set aside.
- Combine cherry tomatoes, Parmesan cheese, basil, salt, and pepper in a small bowl.
- Heat a cast iron grill pan over medium-high heat. Brush bread slices with olive oil on both sides. Cook in grill pan until grill marks appear and bread is toasted, 2 to 3 minutes per side.
- Spread toasted bread with ricotta cheese. Top with tomato mixture and sprinkle with bacon. Cut each toast in half and serve.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 18 g, Cholesterol 20.9 mg, Fat 21.4 g, Fiber 1.3 g, Protein 10.4 g, SaturatedFat 5.2 g, Sodium 527.5 mg, Sugar 0.3 g
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Sir Nanga Cash-Money
[email protected]This is the best ricotta toast recipe I've ever tried! It's so easy to make and it's always a hit with my family and friends.
Surik Simonyan
[email protected]This is a great recipe to make ahead of time. It's perfect for a busy weeknight dinner.
Jair Samangoen
[email protected]I love how customizable this recipe is. I've tried it with different types of bread, cheese, and toppings. It's always delicious.
elijah Chords
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also a great way to impress your guests.
Mbama Franklin
[email protected]This dish is a little too rich for my taste. I think I'll try it again with a different type of cheese.
ali yasserr
[email protected]I've never been a fan of ricotta cheese, but this recipe changed my mind. The combination of flavors and textures is amazing.
Kenzie John
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Ivory McReynolds
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor combination.
Glory Emmanuel
[email protected]This dish is perfect for a light and healthy breakfast or lunch. It's also a great way to get your daily dose of fruits and vegetables.
fatima yo no fui
[email protected]I love how versatile this recipe is. You can use any type of bread, cheese, or toppings that you like.
Susan Larson
[email protected]This is a great recipe to experiment with different toppings. I've tried it with avocado, arugula, and even a fried egg. It's always delicious.
Wesley Carry
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish for brunch or lunch.
Odin Harvey
[email protected]I thought this dish was just okay. The ricotta was a little bland and the tomatoes were a bit too acidic for my taste.
airpodmast12 cool
[email protected]This is a great recipe for a quick and easy weeknight dinner. It's also a great way to use up leftover bacon and tomatoes.
Gooogle Thapaliaya
[email protected]I'm not a huge fan of ricotta cheese, but I really enjoyed this dish. The flavors and textures worked really well together.
Zawar Awan
[email protected]I made this for brunch and it was a hit! Everyone loved the combination of salty bacon, creamy ricotta, and tangy tomatoes.
Arinze Donald
[email protected]I followed the recipe exactly and it turned out perfectly! The ricotta was creamy and smooth, the bacon was crispy, and the tomatoes were juicy and sweet.
mackback319
[email protected]I love the simplicity of this dish. It's quick and easy to make, but it's also incredibly flavorful.
Bilal Toor
[email protected]This ricotta toast was a delightful treat! The combination of flavors and textures was perfect.