RICOTTA TART
Guests will think you fussed when they bite into a wedge of this cheesy tart. It's so simple to make with prepared pie pastry.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8-12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs. Add the cheeses, salsa, salt and pepper; mix well. Roll out pastry into a 12-in. circle on a foil-lined baking sheet. Spread with cheese mixture to within 1 in. of edge. Fold edge of pastry over outer edge of filling. , Bake at 400° for 22-26 minutes or until golden brown. Let stand for 5 minutes before cutting into wedges. Refrigerate any leftovers.
Nutrition Facts :
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Kai Kai
[email protected]This is my favorite ricotta tart recipe! It's always a hit with my friends and family.
Free fire gamen
[email protected]The ricotta tart was a bit bland for my taste, but it was still a good dessert.
M.B pandey
[email protected]This tart is a great make-ahead dessert. I made it the day before and it was just as good the next day.
Shahid Alee
[email protected]I love this tart! It's so creamy and flavorful.
Stella Akhibi
[email protected]The tart was easy to make and turned out beautifully. I will definitely be making it again.
Francis Muyembele
[email protected]This tart was a bit too sweet for my taste, but it was still very good.
Martins Fadahunsi
[email protected]The ricotta tart was delicious! The filling was light and fluffy, and the crust was perfectly crispy.
Sharaz Sharaz
[email protected]I've made this tart several times now and it always turns out perfectly. It's my go-to dessert for potlucks and bake sales.
Antonella Hincapie
[email protected]This tart is a great way to use up leftover ricotta cheese. It's also a very easy recipe to follow.
festus addae
[email protected]This tart was a hit with my family! The ricotta filling was creamy and flavorful, and the crust was buttery and flaky. I'll definitely be making this again.