RICOTTA STUFFED TOMATOES
Categories Tomato Vegetable Side Sauté Vegetarian
Yield 2 servings, easily multiplied
Number Of Ingredients 9
Steps:
- In a saute pan, heat the olive oil and garlic on medium heat until golden. Add spinach until it begins to wilt then add tomatoes and basil, oregeno and salt/pepper to taste. Once all are heated through and combined (approximately 5 minutes). Keep warm on low heat. In a small bowl combine ricotta, parmesan and salt pepper to taste. Slice tops off of the tomatoes then with a spoon carefully remove the seeds and flesh of the inside. Stuff centers with cheese mixture. Place tomatoes on the center of individual plates and top with spinach mixture allowing it to surround the sides of the tomatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Esther Nguu
[email protected]These tomatoes are so juicy and flavorful. I love the combination of ricotta and Parmesan cheeses.
george clooney
[email protected]I've made these stuffed tomatoes several times and they're always a hit. They're a great way to use up leftover tomatoes.
RWHUMANIH KISENDOH
[email protected]These stuffed tomatoes are a bit time-consuming to make, but they're worth it. They're so delicious!
Mubarak hussan Hussan
[email protected]I'm not a fan of ricotta cheese, but I loved these stuffed tomatoes. The other flavors really balanced out the ricotta.
Mike Blatt
[email protected]These stuffed tomatoes are a great healthy snack. They're low in calories and fat.
AhmedPlayz
[email protected]I made these stuffed tomatoes with cherry tomatoes. They were so cute and delicious.
arpon sak
[email protected]These stuffed tomatoes are a great way to use up leftover rice. Just add some rice to the ricotta filling.
N i c o
[email protected]I love how versatile this recipe is. You can add different herbs, cheeses, and vegetables to the ricotta filling.
Hdhdbd Hshduhdh
[email protected]These stuffed tomatoes are a great make-ahead meal. You can make them ahead of time and then bake them when you're ready to serve.
Emma Le Grand Pioneer
[email protected]I made these stuffed tomatoes for dinner last night and they were a hit. My husband and kids loved them.
Business Parsonal
[email protected]These stuffed tomatoes are a great way to get your kids to eat their vegetables.
jaco oosthuizen
[email protected]I'm not a huge fan of tomatoes, but I loved these stuffed tomatoes. The ricotta filling was so creamy and flavorful.
Zahid King
[email protected]These tomatoes are so juicy and flavorful. The ricotta filling is the perfect complement.
mohammed ikrima
[email protected]I made these stuffed tomatoes for a party and they were a huge success. Everyone loved them!
Jason Clappen
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always impressive.
Kim_ shima47
[email protected]These stuffed tomatoes are a great way to use up leftover ricotta cheese. They're also a healthy and delicious appetizer or main course.
Nabeel Kham
[email protected]I've made this recipe several times and it's always a hit. The tomatoes are stuffed with a delicious mixture of ricotta, Parmesan, and herbs. They're then baked until golden brown and bubbly.
Legends Gamer
[email protected]These ricotta-stuffed tomatoes are a delightful summer dish. The tomatoes are perfectly ripe and juicy, and the ricotta filling is creamy and flavorful. I loved the combination of flavors and textures.