RICOTTA-STUFFED POTATOES
Use ricotta and Parmesan cheeses to give twice-baked potatoes an Italian twist.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Bake potatoes about 1 hour or until tender.
- Cut each potato in half crosswise; scoop out inside into large bowl, leaving a thin shell. Mash potatoes until no lumps remain. Stir in cheeses, 1/4 cup parsley, the pepper and egg until well blended.
- Increase oven temperature to 400°F. Cut thin slice from bottom of each potato half if needed to stand upright. Place shells on ungreased 15x10-inch pan with sides; fill shells with potato mixture.
- Bake about 20 minutes or until hot. Garnish with additional parsley and bell pepper.
Nutrition Facts : Calories 340, Carbohydrate 41 g, Cholesterol 70 mg, Fiber 4 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 3 g, TransFat 0 g
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Sebastian hIte
[email protected]I love these potatoes! They're so easy to make and they're always a hit with my family.
sundar Mukhiya
[email protected]These potatoes are a great side dish for any meal. They're also a great way to use up leftover mashed potatoes.
Addi Kat
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always crispy on the outside and fluffy on the inside. The ricotta filling is creamy and flavorful.
Cris Babano
[email protected]These potatoes are so easy to make and they're always a hit with my family. I love that they're a little bit different than your average potato dish.
ashleigh Pray
[email protected]I love that this recipe uses leftover mashed potatoes. It's a great way to reduce food waste and it also makes the potatoes extra flavorful.
Zahoor gaming
[email protected]These ricotta-stuffed potatoes are the perfect comfort food. They're creamy, cheesy, and oh-so-delicious.
Cumar Ismaaciil
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always crispy on the outside and fluffy on the inside. The ricotta filling is creamy and flavorful.
Linda Mpofu
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great dish to make for a party.
BABU OFFICIAL
[email protected]I wasn't sure how I would like ricotta cheese in potatoes, but I was pleasantly surprised. The ricotta was creamy and flavorful and it went well with the crispy potatoes.
Abdullahi Kosar
[email protected]I love these potatoes! They're so easy to make and they're always a hit with my family.
Erastus Funny
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were crispy on the outside and fluffy on the inside. The ricotta filling was creamy and flavorful.
alamin__ xhmed__04
[email protected]These stuffed potatoes are so good! I made them for a party and they were a huge hit. Everyone loved them.
Jan Bhai
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always crispy on the outside and fluffy on the inside. The ricotta filling is creamy and flavorful.
Sabiha
[email protected]These potatoes were so easy to make and they turned out so delicious. I will definitely be making them again.
Cindy Teresa
[email protected]I'm not a huge fan of ricotta cheese, but I decided to give this recipe a try anyway. I'm glad I did! The ricotta was actually really good in the potatoes and it added a nice creamy texture.
Sohail Amin
[email protected]My family loved these stuffed potatoes! They're a great way to use up leftover mashed potatoes and they're always a hit at potlucks.
Amy Sanchez
[email protected]These ricotta-stuffed potatoes were an absolute delight! The combination of creamy ricotta, crispy potatoes, and savory herbs was simply irresistible. I followed the recipe exactly and the results were perfection.