RICOTTA STUFFED MUSHROOMS
This recipe for stuffed mushrooms is a bit different than the usual, as it has a ricotta cheese stuffing. They are a wonderful appetizer which can be served hot or cold.
Provided by Dee514
Categories Cheese
Time 30m
Yield 8-12 Stuffed Mushrooms, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Remove stems from cleaned mushrooms, and chop fine.
- Soak bread in milk and squeeze dry.
- Mix together chopped stems, bread, garlic, parsley, eggs, ricotta, salt and pepper.
- Fill mushroom caps with stuffing.
- Arrange stuffed mushrooms, filled side up, in a buttered baking dish.
- Drizzle a little olive oil over mushrooms and sprinkle with grated cheese.
- Bake uncovered, about 20 minutes.
- Serve hot or cold.
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Sanela Janosevic
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the results are amazing.
Fadumo321 Fadumo
[email protected]These mushrooms are the perfect party food. They're easy to make and they're always a crowd-pleaser.
Meyshia Bazilio
[email protected]I've made this recipe several times and it's always a hit. My guests always ask for the recipe.
Steton Huffman
[email protected]These mushrooms were a little more work than I expected, but they were definitely worth it. They were so flavorful and juicy.
Ghulam Rasool Kakepota
[email protected]I'm not a huge fan of mushrooms, but I thought I'd give this recipe a try. I'm so glad I did! The mushrooms were delicious and the ricotta filling was creamy and flavorful.
Tabitha Hester
[email protected]I'm always looking for new and exciting mushroom recipes, and this one definitely fits the bill. The ricotta filling is a nice twist on the classic stuffed mushroom.
MONEY TUBE
[email protected]These mushrooms are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're eating mushrooms.
Dawit Woya
[email protected]I love how versatile this recipe is. You can use different types of mushrooms, cheeses, and herbs to create your own unique dish.
Adam Kolasinski
[email protected]These mushrooms are the perfect appetizer or side dish. They're easy to make and they're always a hit.
Mohammed Azab
[email protected]I love the combination of flavors in this recipe. The ricotta filling is creamy and tangy, and the mushrooms are earthy and savory.
Adebola Saheed
[email protected]These mushrooms were so easy to make and they turned out so delicious. I will definitely be making them again.
Khantushig Gankhuyag
[email protected]I'm not usually a fan of mushrooms, but these were amazing! The ricotta filling was so creamy and flavorful.
Zaur Memmedzade
[email protected]This is my new favorite mushroom recipe! The ricotta stuffing is so flavorful and the mushrooms are cooked to perfection.
Juquan Hall
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are flavorful and juicy, and the ricotta filling is creamy and delicious.
Mohamed Moffek
[email protected]These ricotta-stuffed mushrooms were a hit at my dinner party! They were easy to make and everyone loved them.