RICOTTA STUFFED MANICOTTI
Categories Cheese Pasta Bake Vegetarian Kid-Friendly Quick & Easy Dinner
Yield 8
Number Of Ingredients 18
Steps:
- In a small pan, heat up the olive oil. Add the tomatoes diced, garlic powder, olive oil, salt, pepper and paprika. Cover and cook for about 30 minutes, stirring often. About 5 minutes before the end of cooking time, add the chopped fresh basil and mix very well. Prepare the manicotti according to the package direction. In a large bowl, mix the ricotta, mozarella, parmesan, salt, pepper, eggs and parsley. Stuff the manicotti. Pour half of the tomato sauce in a large pan. Arrange the shells over the sauce and cover with the rest of the tomato sauce. Sprinkle some extra parmesan and bake for 40 minutes on 350.
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Darko Savic
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the manicotti and asked for the recipe.
Adegboyega Ilesanmi david
[email protected]I'm a vegetarian and I made this recipe with tofu ricotta and it was delicious! The manicotti were hearty and flavorful, and the sauce was creamy and flavorful.
Andrielly Marianne
[email protected]This recipe is a keeper! The manicotti were cheesy and delicious, and the sauce was perfect. I will definitely be making this again.
KHAN GAMING
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The manicotti are always cooked perfectly and the sauce is always flavorful.
Lillian Nkeiruka
[email protected]I made this recipe for my Italian mother-in-law and she loved it! She said it was the best manicotti she's ever had.
Zeeshan khan Niazi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The manicotti were delicious and the sauce was perfect.
Bheshta Habibi
[email protected]I'm not a huge fan of ricotta cheese, but I loved this recipe. The filling was light and fluffy, and the sauce was creamy and flavorful. I will definitely be making this again.
Anil Thapa
[email protected]This is the best manicotti recipe I've ever tried. The filling is perfectly seasoned and the sauce is rich and flavorful. I highly recommend this recipe.
Mubarak Mukemil
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the manicotti and asked for the recipe.
Hasnain Jan
[email protected]This was my first time making manicotti and it came out great! The ricotta filling was creamy and the sauce was flavorful. I will definitely be making this again.
Adeshina Oluwanishola
[email protected]I've made this recipe several times and it's always a hit. The manicotti are cheesy and flavorful, and the sauce is perfect.
Jakeem Vanwyk
[email protected]My family loved this ricotta stuffed manicotti recipe! It was easy to follow and the manicotti turned out delicious. I will definitely be making this again.