RICOTTA-STUFFED BELL PEPPERS
Make and share this Ricotta-Stuffed Bell Peppers recipe from Food.com.
Provided by ktmrider
Categories < 60 Mins
Time 45m
Yield 8 pepper halves, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cut bell peppers in half and remove seeds.
- In a large skillet, bring 2 cups of water to a boil. Add bell peppers, reduce heat to low and simmer until just tender, about 5 minutes. Remove from pan, drain and set aside to cool.
- In a medium bowl, combine ricotta cheese, eggs, olives, walnuts, parsley, basil, lemon zest and black pepper. Mix well with a fork.
- Mound into pepper halves.
- Sprinkle with Parmesan cheese.
- Place in an ovenproof baking dish and add water to 1/4 inch depth in dish to prevent burning.
- Bake until heated through, about 20 to 30 minutes. Place under broiler briefly to brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Steve Cribari
[email protected]I love this recipe! It's a great way to use up leftover rice.
Parosha Ayiku
[email protected]This is a great recipe for a vegetarian meal. I used tofu instead of beef, and it was still very flavorful.
Mariam Ntinda
[email protected]I've never made stuffed bell peppers before, but this recipe made it easy. I'll definitely be making them again.
GIZAMBA DANIEL
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was delicious!
fishface animation s
[email protected]This is a great recipe for a healthy and delicious meal. I'm definitely going to be making it again.
Ak Jahid
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Bosa Husama
[email protected]My kids loved this recipe! They especially liked the cheesy filling.
AnDre' Sleepzzz
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover ricotta cheese.
douae babahmida
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground turkey instead of beef, and it was still very tasty.
Marian Smereca
[email protected]Followed the recipe exactly and it turned out great! The only thing I would change next time is to add a little more spice.
Sathi Akter
[email protected]I'm not a huge fan of bell peppers, but these were delicious! The ricotta filling really made the dish.
Brain Reeders
[email protected]My family loved this recipe! The ricotta filling was creamy and flavorful, and the bell peppers were cooked perfectly. I will definitely be making this again.