RICOTTA-SPINACH-MUSHROOM QUICHE
This is really nice for a healthy, meatless meal. Use whatever crust you'd like....homemade or store-bought. I usually serve a salad or soup with this quiche.
Provided by Hey Jude
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°.
- Mix spinach, mushrooms and green onions in a bowl; line a quiche or tart pan with pastry, pressing and trimming to fit; spoon vegetable mixture into pastry shell, pressing lightly to flatten evenly into crust.
- Combine ricotta, milk and eggs; stir in nutmeg, tarragon, rosemary and pepper to taste; pour over spinach mixture.
- Bake quiche until it is lightly browned and set, 30-40 minutes; a knife inserted into the center of the custard should come out clean.
- Cool at least 5 minutes before cutting into wedges to serve warm or chilled.
Nutrition Facts : Calories 245.9, Fat 14.6, SaturatedFat 5.6, Cholesterol 89.4, Sodium 245.2, Carbohydrate 16.4, Fiber 0.7, Sugar 2.2, Protein 12.4
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Freeha Nazir
[email protected]This quiche was a little bland for my taste. I think I would have liked it more if I had added some more salt and pepper to the filling.
Ipek Ismailova
[email protected]I'm not a fan of quiche, but this one was really good! The filling was creamy and flavorful, and the crust was flaky and buttery.
Rose Lopez
[email protected]This quiche was easy to make and turned out great! I would definitely make it again.
Oronno Roy
[email protected]I've made this quiche several times and it's always a hit. It's a great dish to serve for breakfast, lunch, or dinner.
derrick dean
[email protected]This quiche was delicious! I made it for a potluck and it was a big hit. Everyone loved the creamy filling and the flaky crust.
Mihang Limbu
[email protected]I'm not sure what I did wrong, but my quiche didn't turn out as good as I hoped. The crust was undercooked and the filling was runny.
Blessing Okoh
[email protected]This quiche was a good basic recipe. I added some additional vegetables to the filling, such as zucchini and bell pepper, and it turned out great.
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[email protected]Overall, I thought this quiche was just okay. The filling was tasty, but the crust was a little too thick and dry for my liking.
Blessing Oliha2
[email protected]This quiche was a waste of time and ingredients. The crust was soggy and the filling was bland. I would not recommend this recipe.
John Seynopt
[email protected]I followed the recipe exactly and the quiche turned out dry and overcooked. I'm not sure what went wrong.
Eli Wentzel
[email protected]This quiche was a little bland for my taste. I think I would have liked it more if I had added some more salt and pepper to the filling.
Anayo Miracle
[email protected]I'm not a big fan of quiche, but this one was really good! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this again.
Glenn Judd
[email protected]This quiche was amazing! The flavors were perfect and the crust was so flaky. I will definitely be making this again.
Lal Khan
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The quiche was easy to make and it looked very impressive.
pram khan
[email protected]This quiche was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I especially loved the combination of ricotta, spinach, and mushrooms. I will definitely be making this again.
Karan Ramdayal
[email protected]I love this quiche! It's so flavorful and satisfying. I've made it several times and it's always a hit. I usually add a little extra cheese to the filling, and I sometimes use a different type of mushroom, like shiitake or oyster mushrooms.
William Cashaw
[email protected]This quiche was easy to make and turned out great! I used a store-bought crust to save time, and the filling was quick and easy to assemble. The quiche was a hit with my guests.
Destiny Ese
[email protected]I followed the recipe exactly and the quiche turned out perfectly. The filling was creamy and flavorful, and the crust was golden brown and crispy. I would highly recommend this recipe to anyone.
Rahul Xxx
[email protected]This quiche was a hit with my family! The flavors of the ricotta, spinach, and mushrooms blended perfectly, and the crust was flaky and delicious. I will definitely be making this again.