RICOTTA & SPINACH FRITTERS
This recipe was created when I was trying to think of something to use my leftover ricotta cheese and spinach mixture from the previous day.
Provided by Jennifer Bass
Categories Vegetables
Time 40m
Number Of Ingredients 9
Steps:
- 1. Using a medium sized skillet, fill about 1/4 with extra-virgin olive oil and let heat on medium-high heat.
- 2. In a medium sized bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese and spinach. Add garlic salt and mix together well with clean hands. Gently fold in the chopped tomatoes.
- 3. Meanwhile, set up breading station using a small to medium bowl for the eggs, one plate with Italian bread crumbs and another plate for the Panko crumbs. Make cheese mixture into 2-inch balls and gently pat down to a "patty"; dip the fritter into the Italian bread crumbs then dip into egg mixture. Dip the fritter into the Panko crumbs. Repeat until all tomato slices are breaded. (For better results with the fritter staying together, you may want to put these in the freezer for 10-15 minutes before doing any further).
- 4. Preheat oven to 350 degrees.
- 5. Place three to four fritters into the oil and fry for 1 to 2 minutes and gently turn over using tongs. Allow to cook for 1 to 2 minutes longer or until golden brown.
- 6. Place fritters on a baking sheet sprayed lightly with non-stick cooking spray. Bake for 15 minutes or until heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Neha dahal
[email protected]These fritters were easy to make and turned out great! I used frozen spinach and it worked perfectly. The fritters were crispy on the outside and tender on the inside. I served them with a side of marinara sauce and they were a hit!
khaleel jahshan
[email protected]I'm not a big fan of spinach, but I loved these fritters! The ricotta cheese and Parmesan cheese masked the spinach flavor perfectly. The fritters were also crispy and golden brown. I will definitely be making these again.
Nambozo Erinah
[email protected]These fritters were delicious! The ricotta and spinach filling was perfectly seasoned and the fritters were cooked to perfection. I will definitely be making these again.
Fast Chemical service
[email protected]I made these fritters for my family and they were a big hit! The fritters were crispy and golden brown on the outside and the ricotta and spinach filling was creamy and flavorful. I served them with a side of marinara sauce and they were perfect!
Esther Fandja
[email protected]Loved these fritters! They were crispy on the outside and tender on the inside. The ricotta and spinach filling was delicious and flavorful. I will definitely be making these again.
Marvin Logan
[email protected]These fritters were easy to make and turned out great! I used fresh spinach from my garden and the fritters had a beautiful green color. The ricotta cheese made the fritters creamy and flavorful. I served them with a simple marinara sauce and they we
Nyiko Karal
[email protected]I'm not usually a fan of fritters, but these were surprisingly delicious. The ricotta and spinach filling was creamy and flavorful and the fritters were crispy on the outside and tender on the inside. I will definitely be making these again.
N SQ
[email protected]These fritters were delicious! The ricotta and spinach filling was perfectly seasoned and the fritters were cooked to perfection. I will definitely be making these again.
Dinesh Ghale
[email protected]I made these fritters for a potluck and they were a big hit! Everyone loved them. The fritters were crispy and flavorful and the ricotta and spinach filling was delicious. I will definitely be making these again.
Pramod Pramod
[email protected]These fritters were easy to make and turned out great! I used frozen spinach and it worked perfectly. The fritters were crispy on the outside and tender on the inside. I served them with a side of marinara sauce and they were a hit!
adil khuwaja
[email protected]I'm not a big fan of spinach, but I loved these fritters! The ricotta cheese and Parmesan cheese masked the spinach flavor perfectly. The fritters were also crispy and golden brown. I will definitely be making these again.
Nomalanga Ncube
[email protected]These fritters were delicious! The ricotta and spinach filling was perfectly seasoned and the fritters were cooked to perfection. I will definitely be making these again.
Magic Minecraft C playz (Cass Tech)
[email protected]I made these fritters for my family and they were a big hit! The fritters were crispy and golden brown on the outside and the ricotta and spinach filling was creamy and flavorful. I served them with a side of marinara sauce and they were perfect!
Kayden Hale
[email protected]Loved these fritters! They were crispy on the outside and tender on the inside. The ricotta and spinach filling was delicious and flavorful. I will definitely be making these again.
Gaming Jewel
[email protected]These fritters were easy to make and turned out great! I used fresh spinach from my garden and the fritters had a beautiful green color. The ricotta cheese made the fritters creamy and flavorful. I served them with a simple marinara sauce and they we
Rao Shahzaman
[email protected]I'm not usually a fan of fritters, but these were surprisingly delicious. The ricotta and spinach filling was perfectly seasoned and the fritters were cooked to perfection. I'll definitely be making these again!
Shammi Akter
[email protected]These fritters were a hit at my dinner party! Everyone loved the crispy exterior and the creamy, flavorful filling. I will definitely be making these again.