RICOTTA -SPINACH CASSEROLE
Make and share this Ricotta -Spinach Casserole recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat all the ingredients (except spinach) together and mix until well blended Stir in the spinach.
- Heat oven to 350 degrees F.
- Grease a 1 1/2 quart casserole dish.
- Pour in the spinach mixture.
- Bake apprx 35 minutes or until a knife inserted in the middle comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kaylee Buglass
[email protected]This casserole was a great way to get my kids to eat their spinach. They loved the cheesy flavor.
Asim Maher
[email protected]I'm a big fan of ricotta cheese, and this casserole was a great way to enjoy it.
chriss dsm
[email protected]I would definitely make this casserole again. It was a great way to use up leftover spinach.
Amir Hanif
[email protected]I loved the creamy texture of this casserole. It was a great side dish to a roasted chicken.
Jevin Jevrishan
[email protected]This casserole was a perfect comfort food on a cold winter night.
indonesla server
[email protected]I'm always looking for new casserole recipes, and this one did not disappoint. It was easy to make and tasted great.
Choice Wisely
[email protected]My kids loved this casserole. It was a great way to get them to eat their vegetables.
zubair ahmad
[email protected]This was the perfect dish to bring to a friend who had just had a baby. It was easy to make and reheat, and it was a delicious and comforting meal.
Abubakar haseeb
[email protected]I made this casserole for a potluck, and it was a huge hit. Everyone loved it!
Polok Ahamed
[email protected]I'm not a big fan of spinach, but I really enjoyed this casserole. The ricotta cheese balanced out the flavor of the spinach perfectly.
Ali g
[email protected]I'm a vegetarian, and I loved this casserole. It was a great way to get my daily dose of vegetables.
Shoaib azad
[email protected]I added some extra garlic and Parmesan cheese to this recipe, and it was delicious. My family loved it!
Karabo Sefoloshi
[email protected]This recipe was a lifesaver! I was short on time, and this casserole came together quickly and easily.
ibrahim yusif maitama
[email protected]I've made this casserole several times, and it's always a crowd-pleaser. It's a great dish to serve for brunch or dinner.
Nicole Joiner
[email protected]Yum! I loved the combination of ricotta and spinach in this casserole. It was a creamy and flavorful dish.
Alie Christopher
[email protected]Five stars! This casserole was easy to make and tasted amazing. I'll definitely be making it again.
Kevin Erhiaworon
[email protected]This was my first time making a ricotta spinach casserole, and it turned out great. The recipe was easy to follow, and the dish was a hit with my friends.
Tanoli Gee
[email protected]I'm not usually a casserole fan, but this one changed my mind. It was light and fluffy, with a delicious flavor.
helena Cummins
[email protected]My family loved this recipe. The spinach and ricotta combined perfectly, and the casserole had a creamy, comforting texture.