RICOTTA & SPINACH CANNELLONI
This is a recipe I have had for ages and don't know where I originally got it from but have posted because of a request on the threads. It does work.
Provided by Latchy
Categories Manicotti
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the first 5 ingredients together.
- Preheat your oven to about 180d C.
- Place about 1/3rd cup of filling into the centre of each pasta sheet and roll into a cylinder.
- When all sheets are filled place a cup of the sauce on the bottom of a 9 x 12 inch pan and then lay the cannelloni's on top of it.
- After all have been assembled spread the remaining sauce on top then sprinkle with remaining cheese.
- Bake about 30 mins until they are bubbling and golden then let stand for 10 minutes before serving.
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Rofik Shlm
[email protected]I would not recommend this recipe.
ugyen lhamo
[email protected]I followed the recipe exactly and the ricotta spinach cannelloni turned out terrible. The filling was watery and the cannelloni shells were mushy.
Ranusha Rai
[email protected]This ricotta spinach cannelloni was just okay. The filling was a little bland and the cannelloni shells were a bit too soft for my taste.
Techno Khan
[email protected]I added a little bit of grated Parmesan cheese to the ricotta spinach filling and it was amazing. This recipe is definitely a keeper.
Smantha Buddika
[email protected]I'm a beginner cook and this recipe was easy to follow. The ricotta spinach cannelloni turned out great and I'm definitely going to make it again.
khan jer
[email protected]I'm a vegetarian and I loved this recipe. The ricotta spinach filling was so satisfying and the cannelloni shells were a nice change of pace from pasta.
Huzaifa Shaikh
[email protected]I substituted frozen spinach for fresh spinach and it worked out great. The ricotta spinach cannelloni still turned out creamy and delicious.
hailemariam guadie
[email protected]This recipe was a little more time-consuming than I expected, but it was totally worth it. The cannelloni were so delicious and everyone at my dinner party raved about them.
Eric Ezenwosu
[email protected]I'm not usually a fan of ricotta cheese, but this recipe changed my mind. The spinach and cheese filling was so flavorful and the cannelloni shells were cooked to perfection.
oladele matti
[email protected]I've made this ricotta spinach cannelloni twice now and it's always a crowd-pleaser. The creamy filling and crispy edges are perfection.
Saudi Arabia mobile phone dealers
[email protected]This ricotta spinach cannelloni was a hit with my family! The flavors were perfectly balanced and the texture was spot-on. I highly recommend this recipe.