RICOTTA SPAGHETTI
A good alternative to regular macaroni and cheese!
Provided by Rachel817
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink, reserving 2 tablespoons of the cooking water.
- Stir the garlic, ricotta, and basil in a saucepan over medium-low until hot, about 4 minutes. Season to taste with salt and pepper; stir in the spaghetti and reserved water from cooking the pasta. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 44.7 g, Cholesterol 14.2 mg, Fat 4.6 g, Fiber 1.8 g, Protein 12.8 g, SaturatedFat 2.5 g, Sodium 80.2 mg, Sugar 1.7 g
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Nalubwama Sylivia
[email protected]I love the combination of ricotta cheese and sun-dried tomatoes. This dish is definitely a keeper!
Qamarqamar Qamar
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover ricotta cheese.
Louis Matisse
[email protected]I made this dish vegan by using vegan ricotta cheese and nutritional yeast. It was still really creamy and flavorful.
Nolan Anderson
[email protected]I'm not a fan of spinach, so I used kale instead. It worked really well and the dish was still delicious.
josh ray
[email protected]This dish was a bit too heavy for my taste. I would recommend using less ricotta cheese or adding some vegetables to lighten it up.
Racheal Korsah
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to suit my own taste.
Shawaiz Bhatti
[email protected]The spaghetti was a bit overcooked for my liking. I would recommend cooking it for a minute or two less.
Owais Niazi
[email protected]I found the sauce to be a bit too thick. I would recommend adding more milk or water to thin it out.
Talha Tamim
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and chili flakes to give it more flavor.
Ali TV
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the creamy sauce and the sun-dried tomatoes added a nice touch of sweetness. I will definitely be making this again.
Fedinard Junior
[email protected]This was a great weeknight meal. It was easy to make and the whole family loved it. The ricotta cheese made the sauce so creamy and delicious.
Nazil Emran
[email protected]I'm not a huge fan of ricotta cheese, but I was pleasantly surprised by this dish. The sauce was creamy and flavorful, and the spinach and sun-dried tomatoes added a nice touch of color and flavor. I would definitely make this again.
Bill Jay psalmist
[email protected]Followed the recipe exactly and the spaghetti was delicious! The ricotta cheese made the sauce so creamy and rich. Will definitely be making this again.
TSG gamer
[email protected]The ricotta spaghetti turned out great! The sauce was creamy and flavorful, and the spinach and sun-dried tomatoes added a nice touch of color and flavor. My kids loved it too, which is always a bonus.
AbdUl AfriDi
[email protected]This ricotta spaghetti was a delightful dish that my whole family enjoyed. The combination of ricotta cheese, spinach, and sun-dried tomatoes created a creamy, flavorful sauce that perfectly coated the spaghetti. The recipe was easy to follow and the