RICOTTA SOUFFLE PIE
This recipe combines ricotta and Parmesan cheese with Stouffers Spinach Souffle, to keep prep time minimal. It's all baked up in a flaky piecrust for deliciously light fare on a warm summer day.
Provided by Colbys Mom
Categories Pie
Time 46m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Arrange oven rack on lowest rack.
- Place a cookie sheet on rack.
- Heat oven to 425 degrees.
- Start to prepare Stouffer's frozen spinach souffle according to package directions for the microwave except microwave only 5 minutes, until edges begin to puff and center is defrosted.
- Combine souffle, ricotta, Parmesan, garlic, nutmeg, salt, and pepper in large bowl until well mixed.
- Pour into pie shell, spreading top evenly with a rubber spatula.
- Place pie on the cookie sheet and bake 32-24 minutes until crust is brown and filling is puffed (center may not puff, but that's okay).
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Nasrullah Armani
[email protected]I made this ricotta souffle pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
waqar hashmi
[email protected]This ricotta souffle pie was a bit too sweet for my taste, but it was still very good. I would recommend reducing the amount of sugar in the filling.
Nossy Khoza
[email protected]I'm not a huge fan of ricotta cheese, but I loved this ricotta souffle pie. The filling was light and fluffy, and the crust was perfectly golden brown.
Wardahbutt Wardahbutt
[email protected]This ricotta souffle pie was a bit more difficult to make than I expected, but it was worth it. The end result was a delicious and impressive dessert.
Suzette B
[email protected]I made this ricotta souffle pie for my family and they loved it! The filling was so light and fluffy, and the crust was perfectly flaky.
Sharon Mthwa
[email protected]This ricotta souffle pie is so easy to make and it's always a crowd-pleaser. I love that it can be served warm or cold.
Faheem Aziz
[email protected]I've made this ricotta souffle pie several times now and it always comes out perfect. It's a great recipe for a special occasion or just a weeknight dinner.
Md Imonkhan
[email protected]This ricotta souffle pie was delicious! The filling was light and fluffy, and the crust was perfectly golden brown. I will definitely be making this again.
Brandon Jhugroo-Cangy
[email protected]I made this ricotta souffle pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Jana Gaafer
[email protected]This ricotta souffle pie was a bit too sweet for my taste, but it was still very good. I would recommend reducing the amount of sugar in the filling.
Aiman Ch
[email protected]I'm not a huge fan of ricotta cheese, but I loved this ricotta souffle pie. The filling was light and fluffy, and the crust was perfectly golden brown.
Marvin Levi
[email protected]This ricotta souffle pie was a bit more difficult to make than I expected, but it was worth it. The end result was a delicious and impressive dessert.
Prashant Shrestha
[email protected]I made this ricotta souffle pie for my family and they loved it! The filling was so light and fluffy, and the crust was perfectly flaky.
Simon Chornyi
[email protected]This ricotta souffle pie is so easy to make and it's always a crowd-pleaser. I love that it can be served warm or cold.
Mike Paschal
[email protected]I've made this ricotta souffle pie several times now and it always comes out perfect. It's a great recipe for a special occasion or just a weeknight dinner.
Rupesh Thakur
[email protected]This was my first time making a ricotta souffle pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Jaun Pierre
[email protected]I made this ricotta souffle pie for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe.
bluedragonslayer 30
[email protected]This ricotta souffle pie was absolutely delicious! The filling was light and fluffy, and the crust was perfectly golden brown. I will definitely be making this again.