RICOTTA ROLL-UPS
Warning: These cookies are very addictive!! Can also freeze and cut as needed.
Provided by Andrea Muntz
Categories Cookies
Time 50m
Number Of Ingredients 8
Steps:
- 1. For dough combine flour, egg yolks, ricotta, butter, and blend well. Shape dough into 7 balls and wrap each in plastic wrap. Refrigerated overnight.
- 2. Next day make filling combining walnuts, sugar, ricotta, cinnamon, and blend well.
- 3. Roll out dough pie shell thin (using lots of flour) into a rectangle.
- 4. Spread 1/7 of filling over dough, roll then brush with beaten egg whites. Bake 325 for 30-35 mins. Cool, cut slices with serrated knife. (or wrap in foil, freeze, cut as needed) Enjoy!
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Thndka58 Lungie
[email protected]I can't wait to try these ricotta roll-ups. They look delicious!
Online Bangladesh
[email protected]These ricotta roll-ups are a great way to use up leftover ricotta cheese.
Meagan Anterola
[email protected]I love the combination of ricotta cheese and sun-dried tomatoes in these roll-ups.
Ayinla Sodiq
[email protected]These ricotta roll-ups are the perfect party food. They're easy to make and they're always a hit.
Qasam Ali
[email protected]I've made these ricotta roll-ups several times and they're always a success.
Nadia Mangi
[email protected]These ricotta roll-ups are so easy to make and they're always a hit with my guests.
Singh Lakhwinder
[email protected]I wasn't sure how these ricotta roll-ups would turn out, but they were amazing! I'll definitely be making them again.
Lauren Williams
[email protected]These ricotta roll-ups were delicious! I made them for my family and they loved them.
Mark Munns
[email protected]I love these ricotta roll-ups! They're the perfect appetizer or snack.
Malik Billo
[email protected]These ricotta roll-ups were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.