RICOTTA-RAISIN COFFEE CAKE
These few ingredients go together quickly so I can have a warm coffee cake to serve overnight guests for breakfast. If you don't have or don't like cardamom, substitute any sweet spice. I recommend ground nutmeg, cinnamon or allspice. -Carol Gaus, Elk Grove Village, Illinois
Provided by Taste of Home
Time 35m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- On a lightly floured surface, roll dough into a 15x9-in. rectangle. In a small bowl, combine cheese, honey, cardamom and almond extract. Spread filling to within 1/2 in. of edges. Sprinkle with raisins. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Pinch ends together to form a ring., Place seam side down in a parchment-lined 9-in. round baking pan. Cover and let rise until doubled, about 30 minutes., Preheat oven to 350°. With a sharp knife, make 12 shallow slashes in top of coffee cake. Bake 20-25 minutes or until golden brown. Cool on a wire rack. In a small bowl, combine confectioners' sugar and milk; drizzle over cake.
Nutrition Facts : Calories 203 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 240mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 2g fiber), Protein 7g protein.
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rico hanimägi
[email protected]This recipe is a fail. The cake was dense and gummy.
Gourab Podder
[email protected]The cake didn't rise very well. I'm not sure what I did wrong.
marsha ezzard
[email protected]The cake was a little bland. I think I would add some more spices next time, like cinnamon or nutmeg.
Pakistani Sohail
[email protected]I found the cake to be a little dry. I think I would add some extra moisture next time, maybe some sour cream or yogurt.
Jaleel Sanchez
[email protected]This cake was a bit too sweet for my taste, but otherwise it was good.
Samuel Guruski
[email protected]This is my go-to coffee cake recipe. It's always a crowd-pleaser.
Mamun Oppo
[email protected]I've made this coffee cake several times now and it's always a hit. It's moist and flavorful, and the ricotta cheese and raisins add a nice touch. I highly recommend it!
Kristal Greg
[email protected]This coffee cake is so easy to make and it always turns out perfect. I love the combination of ricotta cheese and raisins. It's the perfect coffee cake for any occasion.
Nayon Kar
[email protected]I made this coffee cake for a brunch party and it was a hit! Everyone loved the flavor and texture. I will definitely be making it again.
Subaeer Rasool
[email protected]This was a great recipe to use up some leftover ricotta cheese. The cake was easy to make and turned out moist and delicious. I would definitely recommend it.
Clark Jordans
[email protected]I love ricotta cheese and raisins, so I knew I would enjoy this coffee cake. I wasn't disappointed! The cake was light and fluffy, and the ricotta and raisins added a delicious sweetness and texture.
Joseph Torrance
[email protected]This coffee cake was divine! It had a lovely crumb and the ricotta and raisins gave it a moist and flavorful texture. I will definitely be making this again.