RICOTTA PUFFS
Roasted red peppers and ricotta cheese give these pastry puffs delicious flavor,while parsley and oregano add a little spart. A taste of home recipe.
Provided by Debra Russell
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Unfold puff pastry;cut each sheet into nine squares. In a small bowl,combine the ricotta cheese,red peppers,2 tablespoons Romano cheese,parsley,oregano and pepper.
- 2. Brush pastry edges with milk;place 2 rounded teaspoons of cheese mixture in the center of each square. Fold edges of pastry over filling,forming a rectangle;seal edges with fork. Cut slits in pastry; brush with milk. Sprinkle with remaining Romano cheese.
- 3. Place on lightly greased baking sheets.Bake at 400 for 15 to 20 minutes or until golden brown. Remove to a wire rack. Serve warm. Refrigerate leftovers.
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Shafick Olly
[email protected]I can't wait to try this recipe. It looks so delicious!
Zombie Ff
[email protected]These ricotta puffs are a delicious and easy way to use up leftover ricotta cheese.
jasmine styles
[email protected]I'm so glad I found this recipe. These ricotta puffs are now my go-to dessert for parties and gatherings.
Pujita Yadav
[email protected]These ricotta puffs are a great way to impress your guests. They're elegant and delicious, and they're sure to be a hit.
Jennifer Smith
[email protected]I've never made ricotta puffs before, but this recipe made it so easy. They turned out perfect and they were so delicious.
Azlan Prince Nyamekye
[email protected]These ricotta puffs are the perfect dessert for any occasion. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Raashidha Mohamed
[email protected]I love these ricotta puffs! They're so light and fluffy, and they have the perfect amount of sweetness.
Lisa Darnell
[email protected]These ricotta puffs are a great way to use up leftover ricotta cheese. They're easy to make and they're always a hit with my family.
Amara Ansari
[email protected]I'm not sure what I did wrong, but my ricotta puffs came out flat and deflated.
Saniro Doll
[email protected]These ricotta puffs were just okay. They weren't as light and fluffy as I expected, and the flavor was a bit bland.
Babsh Nanab
[email protected]I was so excited to try these ricotta puffs, but they turned out to be a disaster. They were dense and gummy, and they didn't taste very good.
Awkwardfox_9999
[email protected]These ricotta puffs are amazing! I've made them several times and they always turn out great. They're so light and fluffy, and the flavor is perfect.
Alex Eyasin
[email protected]I made these ricotta puffs for a party and they were a hit! Everyone loved them. They were so easy to make and they turned out perfect.
amelia jassat
[email protected]These ricotta puffs were so delicious! They were light and fluffy, with a slightly sweet flavor. I served them with a dollop of whipped cream and a drizzle of honey, and they were the perfect dessert.