RICOTTA PUFFS
Roasted red peppers and ricotta cheese give these pastry puffs delicious flavor, while parsley and oregano add a little spark. -Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Cut each sheet into nine squares. Mix ricotta cheese, red peppers, 2 tablespoons Romano cheese, parsley, oregano and pepper., Brush pastry edges with milk; place 2 rounded teaspoonfuls of cheese mixture in center of each square. Fold edges of pastry over filling, forming a rectangle; seal edges with a fork. Cut slits in pastry; brush with milk. Sprinkle with remaining Romano cheese., Place 2 in. apart on lightly greased baking sheets. Bake until golden brown, 15-20 minutes. Remove to wire racks. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 150 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 140mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
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Maram Mohamed
[email protected]These ricotta puffs are a great way to use up leftover ricotta cheese. They're also a great snack or appetizer.
Mahid Mir
[email protected]I'm always looking for new and easy appetizers to make, and these ricotta puffs fit the bill perfectly. They're so easy to make and they're always a hit.
MD RAIS UDDIN
[email protected]These ricotta puffs are the perfect party food. They're easy to make ahead of time and they're always a hit.
FASHION NOVA
[email protected]I made these ricotta puffs for my family and they loved them! They're a great appetizer or snack.
Patrick Tushabe
[email protected]These ricotta puffs are a great way to use up leftover ricotta cheese. They're easy to make and they're always a hit.
irfan rafiq
[email protected]I'm not a big fan of ricotta cheese, but I actually really liked these ricotta puffs. They're light and fluffy, and the parmesan crust is a nice touch.
ADHD Outdoors
[email protected]I've made these ricotta puffs several times and they're always a hit. They're so easy to make and they're always delicious.
Iylea
[email protected]These ricotta puffs are the perfect appetizer or snack. They're light and fluffy, and the parmesan crust adds a nice touch of flavor.
kabita karn
[email protected]I made these ricotta puffs for a brunch party and they were a big hit! Everyone loved them.
scootajr matthews
[email protected]These ricotta puffs were so easy to make and they turned out perfectly! I love the combination of the creamy ricotta filling and the crispy parmesan crust.
Othora Islam
[email protected]These ricotta puffs were a complete disaster! They were so dense and heavy, and they didn't have any flavor. I would not recommend this recipe.
Mudassir Abbasi
[email protected]I had a lot of trouble getting these ricotta puffs to rise. I followed the recipe exactly, but they just wouldn't puff up. I'm not sure what went wrong.
Cezanne Manalo
[email protected]I thought these ricotta puffs were just okay. The flavor was good, but I found them to be a bit dry. I think I would add more ricotta cheese next time.
Ratna Akter
[email protected]These ricotta puffs were a hit with my kids! They loved the crispy parmesan crust and the creamy ricotta filling. I will definitely be making these again.
Namu Bist
[email protected]I've tried many ricotta puff recipes, but this one is by far the best. The puffs are so light and airy, and the flavor is perfect. I will definitely be making these again and again.
nino atashvili
[email protected]I made these puffs for a party and they were a huge success! They were so easy to make and everyone loved them. I will definitely be making them again.
Aileen Moura
[email protected]These ricotta puffs came out beautifully. They were light and fluffy on the inside, and the crispy parmesan crust added a delightful crunch. I served them with a side of marinara sauce and they were a big hit with my family.