RICOTTA PINEAPPLE MUFFINS
Make and share this Ricotta Pineapple Muffins recipe from Food.com.
Provided by MARIA MAC
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- In a 1/2 cup measuring cup place the egg and add enough oil to make 1/2 cup.
- In a large bowl combine the Ricotta cheese and sour cream and mix until smooth.
- Add pineapple.
- In a smaller bowl combine the dry ingredients.
- Add to the wet ingredients and blend gently. Fill 12 well-greased muffins cups 3/4 full. Bake at 400°F for 25 minutes.
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Amy Evans
[email protected]I'm not a big fan of pineapple, but I decided to try this recipe anyway. I'm so glad I did! The muffins were moist and fluffy, and the pineapple added a nice sweetness without being overpowering. I will definitely be making these again.
Berly Fullerton
[email protected]These muffins were easy to make and turned out great! The ricotta cheese made them moist and flavorful. The pineapple added a nice sweetness and texture. I will definitely be making these again.
chosen praise
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them. The muffins were moist and flavorful, and the ricotta cheese added a nice touch of richness. I will definitely be making these again.
Suhaila mahmoud
[email protected]These muffins were amazing! I loved the combination of ricotta and pineapple. The muffins were so moist and fluffy. I will definitely be making these again.
Hamid Javaid
[email protected]I followed the recipe exactly, but my muffins turned out dry and crumbly. I'm not sure what went wrong.
Saad Waqas
[email protected]These muffins were a bit too sweet for my taste. I think I would have preferred them with less sugar. Other than that, they were good.
Rajesh Rijal
[email protected]I'm not a big fan of ricotta cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The ricotta cheese actually added a really nice flavor and texture to the muffins. The pineapple was also a great addition. These muffins were moi
Charlotte Mwakidimi
[email protected]These muffins were so easy to make and they turned out perfectly! The ricotta cheese made them extra moist and flavorful. I loved the pineapple chunks, they added a nice sweetness and texture. Definitely a keeper!
MUMSY PERUMAL
[email protected]I made these muffins for my family and they were a big hit! Everyone loved the combination of ricotta and pineapple. The muffins were moist and fluffy, with a perfect balance of sweetness and tanginess. I will definitely be making these again.
Unisha rai
[email protected]These ricotta pineapple muffins were a delight to make and even better to eat! The ricotta cheese added a wonderful moistness and richness to the muffins, while the pineapple brought a burst of tropical flavor. I loved the contrast between the sweet