RICOTTA PIE- EASTER PIE
This is an Old Family friend recipe. She makes it at Easter and Christmas only. I had it at my Baby shower and there was none left it was that good. I hope you enjoy it as much as we do.
Provided by jb41848
Categories Pie
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Beat ricotta and eggs together.
- Add vanilla and sugar, mix well.
- Line a 13x9 inch pan with dough.
- Pour batter over.
- Cover with a lattice top with the remaining crust.
- Bake 350 degrees, check after 1 hour, 1 inch in from side with a knife, if clean it is done.
- If not check in increments of 5 minutes until the knife comes out clean.
- You may need a bigger pan, it depends on how runny the ricotta is.
- Let cool on a rack and then cut into 2 inch squares, it is very heavy, a little goes a long way.
- Refrigerate leftovers immediately.
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shamil kenya
[email protected]Not bad
Jenny Asuzu
[email protected]Amazing!
Punpun Ono
[email protected]This ricotta pie was a bit too sweet for my taste. I think I would have preferred it with less sugar. The filling was also a bit too thick. I think I would have preferred it with a bit more milk. Overall, it was a good pie, but I would make a few cha
Irfantanha waziristani
[email protected]This ricotta pie was easy to make and turned out great! The filling was light and fluffy, and the crust was crispy and flaky. I loved the combination of ricotta, vanilla, and cinnamon. It was the perfect comfort food for a cold winter day.
louise Cato
[email protected]I've never been a big fan of ricotta pie, but this recipe changed my mind. The filling was creamy and smooth, and the crust was perfectly flaky. I loved the hint of orange zest in the filling. It was the perfect dessert for a special occasion.
Dr Ophis
[email protected]This ricotta pie was a bit of a disappointment. The filling was bland and watery, and the crust was soggy. I think I may have overcooked it. I'll try again next time and see if I can get it right.
Hope Chilebela
[email protected]I made this ricotta pie for my family, and they all loved it! The filling was creamy and flavorful, and the crust was perfectly golden brown. I will definitely be making this pie again.
Chaman Ali
[email protected]This ricotta pie was delicious! The filling was light and fluffy, and the crust was crispy and flaky. I loved the combination of ricotta, lemon, and honey. It was the perfect Easter dessert.
Swaggy N
[email protected]I've made this ricotta pie several times now, and it's always a hit. The filling is so rich and creamy, and the crust is perfectly flaky. I love that it's not too sweet, so it can be served as a dessert or a savory main course.
Sunil Roy
[email protected]This ricotta pie was amazing! The filling was creamy and smooth, and the crust was perfectly flaky. I loved the combination of ricotta, lemon, and honey. It was the perfect dessert for a special occasion.
Lindelwe Sikhosana
[email protected]This ricotta pie was a bit too sweet for my taste. I think I would have preferred it with less sugar. The filling was also a bit too thick. I think I would have preferred it with a bit more milk. Overall, it was a good pie, but I would make a few cha
Taslima
[email protected]This ricotta pie was easy to make and turned out great! The filling was light and fluffy, and the crust was crispy and flaky. I loved the combination of ricotta, vanilla, and cinnamon. It was the perfect comfort food for a cold winter day.
MD Joman
[email protected]I've never been a big fan of ricotta pie, but this recipe changed my mind. The filling was creamy and smooth, and the crust was perfectly flaky. I loved the hint of orange zest in the filling. It was the perfect dessert for a special occasion.
Opio Vincent.
[email protected]This ricotta pie was a bit of a disappointment. The filling was bland and watery, and the crust was soggy. I think I may have overcooked it. I'll try again next time and see if I can get it right.
chitirsan Dsaz
[email protected]I made this ricotta pie for my family, and they all loved it! The filling was creamy and flavorful, and the crust was perfectly golden brown. I will definitely be making this pie again.
S.M.N GAMER
[email protected]This ricotta pie was delicious! The filling was light and fluffy, and the crust was crispy and flaky. I loved the combination of ricotta, lemon, and honey. It was the perfect Easter dessert.
Mdrahan Amdin
[email protected]I've made this ricotta pie several times now, and it's always a crowd-pleaser. The filling is so rich and creamy, and the crust is perfectly flaky. I love that it's not too sweet, so it can be served as a dessert or a savory main course.
kami lopez
[email protected]This ricotta pie was a hit at our Easter gathering! The filling was creamy and smooth, and the crust was flaky and golden brown. I loved the hint of lemon and cinnamon in the filling. It was the perfect balance of sweet and savory.