RICOTTA PIE
Creamy and Delicious! My sister-in-law is famous for her desserts. This dessert is the best Ricotta Pie I've ever tasted - a must try and easy to make.
Provided by Golden Sunflower
Categories Pie
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Scald milk and butter - let cool.
- Combine remaining ingredients in a blender until smooth - add cooled milk and butter.
- Pour into a 9 inch pie plate.
- Optional - Sprinkle cinnamon and sugar on top.
- Bake for 40-50 minutes.
Nutrition Facts : Calories 291.7, Fat 21.4, SaturatedFat 12.6, Cholesterol 154.7, Sodium 259.3, Carbohydrate 13.8, Fiber 0.1, Sugar 9.1, Protein 11.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #for-large-groups #appetizers #pork #easy #european #italian #dietary #high-calcium #low-carb #high-in-something #low-in-something #meat #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love
Sazad Khan
[email protected]This pie was perfect! The ricotta filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this pie again.
salma Akter
[email protected]This pie was a bit too bland for my taste. I think I would add some lemon zest or cinnamon to the ricotta filling next time.
Jen Noll
[email protected]This pie was a hit at my party! Everyone loved the creamy ricotta filling and the flaky crust. I will definitely be making this pie again.
Enea Aurica
[email protected]This pie was divine! The ricotta filling was light and fluffy, and the crust was perfectly flaky. I loved the subtle sweetness of the filling. I will definitely be making this pie again.
Sulaiman Musa
[email protected]This pie was a bit of a letdown. The ricotta filling was grainy and the crust was tough. I'm not sure what I did wrong.
Skye Riggs
[email protected]This pie was very easy to make and it turned out great! The ricotta filling was smooth and creamy, and the crust was flaky. I added a few fresh berries to the top before baking and it made the pie even more delicious.
Lucia Martins
[email protected]This pie was just okay. The ricotta filling was a bit too sweet for my taste, and the crust was a bit too thick. I think I would try a different recipe next time.
Denise Madison
[email protected]This pie was a disappointment. The ricotta filling was bland and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
rokon Islam
[email protected]This pie was amazing! The ricotta filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again.
CRAZY CREEPY CLOWN
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it. The ricotta filling was so light and fluffy, and the crust was perfectly flaky. I will definitely be making this pie again.
Sikhalazo Mubaiwa
[email protected]This ricotta pie was a great success! The crust was perfectly golden brown and the filling was smooth and creamy. I added a sprinkle of cinnamon to the top before baking and it gave the pie a wonderful flavor. I will definitely be making this pie aga
AHAD Rahad
[email protected]This pie was a bit too sweet for my taste, but otherwise it was very good. The ricotta filling was smooth and creamy, and the crust was flaky. I think I would try using less sugar next time.
Ognjen Stevanovic
[email protected]I've made this ricotta pie several times now and it's always a hit. It's so easy to make and the results are always delicious. The ricotta filling is light and fluffy, and the crust is perfectly flaky. I highly recommend this recipe!
Danyal Ahmed
[email protected]This ricotta pie was a delightful treat! The ricotta filling was smooth and creamy, with a subtle sweetness that perfectly complemented the flaky crust. I followed the recipe exactly and it turned out perfectly. My family loved it!