RICOTTA PIE
Make and share this Ricotta Pie recipe from Food.com.
Provided by eclectic1
Categories Pie
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Add the salt to the egg whites and beat until stiff peaks form.
- Store beaten egg whites in the refrigerator.
- In a large bowl, add the ricotta cheese, sugar, vanilla, orange rind and lemon rind. Mix well.
- In another bowl, beat heavy cream until slightly thick.
- Add it to the ricotta mixture.
- Add the egg whites and gently fold them into the mixture.
- Arrange the pie crust into a deep dish glass pie plate.
- Pour the filling into the dishand bake 15 minutes.
- Turn heat down to 350 and bake for 1 hour, turning the plate around occasionally.
- Remove from oven, let it cool.
- Cover it with plastic wrap and refrigerate it overnight (or at least 4 hours).
- Cut into 10 slices and serve.
Nutrition Facts : Calories 382.6, Fat 26.6, SaturatedFat 14.5, Cholesterol 78.9, Sodium 205.4, Carbohydrate 23.7, Fiber 0.7, Sugar 12.2, Protein 12.5
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md kajol rana
[email protected]No thanks.
Bright Awuku
[email protected]I'll pass.
Sundar Gaming
[email protected]Not my favorite.
Kokiy Kokiy1231
[email protected]Meh.
Tiarra Gounden
[email protected]This pie was a total disaster! The crust was burnt and the filling was curdled. I'm not sure what went wrong.
Mohammed Abdul Razack
[email protected]The instructions were a bit confusing, and I ended up with a runny filling. I think I'll try a different recipe next time.
Lovely Tariq
[email protected]I found this recipe to be a bit bland. It needed more spices or extracts to give it some flavor.
Aishat Adedeji
[email protected]This pie was a bit too dense for my taste. I prefer a lighter, fluffier filling.
Oussama Ar
[email protected]I'm not a huge fan of ricotta cheese, but I thought this pie was pretty good. The crust was nice and flaky, and the filling was creamy and flavorful.
Simona Stefanova
[email protected]The crust was a bit soggy, but the filling was delicious.
chris swartz
[email protected]This ricotta pie was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Sami Sheikh
[email protected]I've made this pie several times and it's always a success. I love the creamy ricotta filling and the flaky crust.
Ashley Neuendorf
[email protected]This is my go-to recipe for ricotta pie. It's always a crowd-pleaser.
Kame Jane
[email protected]Easy to make and delicious. I used a pre-made pie crust to save time, and it still turned out great.
EXAVIER SCHNEÏDY
[email protected]Followed the recipe to a T and it turned out amazing! I love the combination of ricotta and berries. It's a perfect summer dessert.
Yudaya Ssali
[email protected]This ricotta pie was a hit at our family gathering! The texture was creamy and smooth, and the flavor was perfectly balanced between sweet and tangy. I'll definitely be making this again.