RICOTTA PIE
My mother started making this pie as a way to use leftover cold cuts. It has kind of been evolving. Prosciutto also works well in this pie.
Provided by Richard-NYC
Categories Pork
Time 1h20m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients (except for pastry lined pie plates) in large bowl.
- Pile mixture into pie plates.
- Bake at 350°F for about a hour or until golden brown and set.
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ANNETTE WALTERS
[email protected]This ricotta pie was a delicious and easy-to-make dessert. I would definitely recommend it to others.
Rick Keller
[email protected]This was the best ricotta pie I've ever had! The filling was smooth and creamy, and the crust was perfectly flaky.
Yolanda Khumalo
[email protected]This ricotta pie is a keeper! I've made it several times and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and buttery.
Alexander Varfas
[email protected]This was my first time making ricotta pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Malik Abbas
[email protected]I followed the recipe exactly and my pie turned out perfectly. The ricotta filling was creamy and smooth, and the crust was flaky and golden brown.
Biscuit Nelson
[email protected]This pie was a bit more work than I expected, but it was totally worth it. The ricotta filling was creamy and delicious, and the crust was flaky and buttery.
Kwadzo Gidi
[email protected]I'm not usually a fan of ricotta pie, but this recipe changed my mind. The filling was light and fluffy, and the crust was perfectly crisp.
Samah Chaalan
[email protected]This ricotta pie was so easy to make and it turned out so delicious! The filling was smooth and creamy, and the crust was perfectly golden brown.
Ohenenana Kwame Amoah
[email protected]I made this pie for a family gathering and it was a huge hit! Everyone loved the creamy ricotta filling and the flaky crust. It was the perfect dessert to end our meal.
Colin Love mr beast X
[email protected]This ricotta pie was a delightful treat! The filling was creamy and flavorful, with just the right amount of sweetness. The crust was flaky and buttery, and the overall texture was perfect.