RICOTTA PIE
This pie is delicious and sooo easy. Addictive too! I've found that to fill a 9" pie shell, I need to make another 1/2 recipe in order to fill the shell. Sometimes you will have a little left over, so either you can fill a few custard cups or make little pies!
Provided by rachel ross
Categories Pies
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Beat ricotta cheese until smooth.
- 2. Add sugar, eggs, vanilla and cream. Mix well until combined.
- 3. Pour mixture into the unbaked pie crust.
- 4. Bake in a 350 degree oven for 1 hour or until top is golden brown.
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Johnetta Robinson
[email protected]This pie was a bit more work than I expected, but it was worth it! The ricotta filling was so creamy and delicious, and the crust was flaky and golden brown. I would definitely make this pie again for a special occasion.
Jen Kalinski
[email protected]This pie was delicious! The ricotta filling was creamy and flavorful, and the crust was perfectly flaky. I would definitely make this pie again.
Nathan Green
[email protected]I made this pie for my family and they loved it! The ricotta filling was so creamy and the crust was perfectly flaky. I will definitely be making this pie again.
Umer Khan
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The ricotta filling was creamy and smooth, and the crust was flaky and buttery. I would make this pie again, but I would use less sugar next time.
Jonathan Johannes
[email protected]This pie was a bit more work than I expected, but it was worth it! The ricotta filling was so creamy and delicious, and the crust was flaky and golden brown. I would definitely make this pie again for a special occasion.
nadim leonard
[email protected]This pie was delicious! The ricotta filling was creamy and flavorful, and the crust was perfectly flaky. I would definitely make this pie again.
Muhammed Mohsin
[email protected]I made this pie for my family and they loved it! The ricotta filling was so creamy and the crust was perfectly flaky. I will definitely be making this pie again.
Yemi Ajayi
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The ricotta filling was creamy and smooth, and the crust was flaky and buttery. I would make this pie again, but I would use less sugar next time.
Md Ajmir Molla
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The ricotta filling was so creamy and the crust was perfectly flaky. I will definitely be making this pie again.
Raees Bhi
[email protected]This pie was delicious! The ricotta filling was creamy and flavorful, and the crust was perfectly flaky. I would definitely make this pie again.
Dominic Chaparro
[email protected]This pie was a bit more work than I expected, but it was worth it! The ricotta filling was so creamy and delicious, and the crust was flaky and golden brown. I would definitely make this pie again for a special occasion.
Onwuka Rosario W
[email protected]I made this pie for my Italian grandmother and she loved it! She said it was the best ricotta pie she had ever had. The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again.
Saroeun Samouth
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The ricotta filling was creamy and smooth, and the crust was flaky and buttery. I would make this pie again, but I would use less sugar next time.
Amjad Mangnejo
[email protected]I'm not a huge fan of ricotta cheese, but I loved this pie! The filling was light and fluffy, and the crust was perfectly golden brown. I would definitely make this pie again.
Samuel Lloyd
[email protected]This is the best ricotta pie I've ever had! The filling is so creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this pie again and again.
Abeni War
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The ricotta filling was so creamy and the crust was perfectly flaky. I will definitely be making this pie again.
Lebogang Makua
[email protected]This ricotta pie is a delicious and easy-to-make dessert. The filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Jakya Washington
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The ricotta pie turned out amazing. The filling was creamy and smooth, and the crust was perfectly flaky. I'll definitely be making this again soon.
Mb Motiyar
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The ricotta filling is so light and fluffy, and the crust is perfectly golden brown. I love that it's a relatively easy recipe to make, too.
RKS Rakib
[email protected]This ricotta pie was a hit at our family gathering! Everyone loved the creamy, flavorful filling and the flaky, buttery crust. I'll definitely be making this again.