RICOTTA PEAR DESSERT
Looking to pare down fat and calories? Try this perfect little pear dessert from Lee Bremson of Kansas City, Missouri. "Apples would be a tasty substitute for this fruity dessert," she says.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Core pear from bottom, leaving stem intact. Cut in half vertically. Slice pear, but not all the way through, leaving slices attached at the stem. , In a small bowl, combine ricotta cheese and 1 teaspoon honey. Place pear halves on dessert plates; fan slightly. Spread ricotta mixture over pear slices. Drizzle with remaining honey; sprinkle with walnuts. Serve immediately.
Nutrition Facts : Calories 116 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 10mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 2g fiber), Protein 2g protein.
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petit prince (Citizen Of The World)
[email protected]I'm allergic to pears, so I made this dessert with apples instead. It was still delicious!
richard moya
[email protected]This dessert is not worth the calories. It's very high in sugar and fat.
Salman Anwar798
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Ashique Khokhar
[email protected]This dessert was a complete disaster! It didn't turn out anything like the picture in the recipe.
Travis Gonzalez
[email protected]I didn't like the texture of this dessert. The ricotta was too grainy and the pears were too soft.
FF ARIF
[email protected]This dessert was a lot of work to make. It took me over an hour to prepare and bake.
Morisan Morisan
[email protected]I found the instructions for this dessert to be a little confusing. I had to re-read them several times before I felt confident that I was doing it correctly.
Javed Solangi
[email protected]This dessert was a little too sweet for my taste. I think I would have preferred it with less sugar.
Alma Jacobe
[email protected]I love the combination of pears and ricotta in this dessert. It's a unique and delicious flavor combination that I've never had before.
Malik Asim Shah
[email protected]This ricotta pear dessert is a great way to use up leftover pears. It's also a great make-ahead dessert, which is always a plus.
Radhe Sham
[email protected]I've made this dessert several times now and it's always a favorite. It's so easy to make and always turns out perfectly.
Md Mahfuj Alom
[email protected]This ricotta pear dessert is the perfect way to end a special meal. It's light and refreshing, yet still satisfying.
Ismael Ibrahim
[email protected]I made this dessert for a potluck and it was a huge success! Everyone raved about how delicious it was.
Yogesh Thapa
[email protected]This dessert was a hit at my dinner party! Everyone loved the unique flavor combination and the elegant presentation.
Rebekah J Liphart
[email protected]I'm not much of a baker, but this ricotta pear dessert was surprisingly easy to make. The instructions were clear and concise, and I didn't have any trouble finding the ingredients I needed.
Grace Haarmann
[email protected]This ricotta pear dessert was a delightful treat! The combination of sweet pears, creamy ricotta, and crunchy walnuts was perfect. I especially loved the hint of cinnamon and nutmeg in the filling.