RICOTTA PASTA WITH SAUSAGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ricotta Pasta With Sausage image

Make and share this Ricotta Pasta With Sausage recipe from Food.com.

Provided by dicentra

Categories     Penne

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb penne or 1 lb ziti pasta, rigate
coarse salt
2 cups ricotta cheese
2 tablespoons unsalted butter, cut into small pieces
1/2 cup parmigiano-reggiano cheese or 1/2 cup romano cheese
2 tablespoons extra virgin olive oil
1 medium onion, finely chopped
1/4 cup flat leaf parsley, finely chopped (generous handful)
1 lb bulk italian sweet sausage
coarse black pepper
fresh basil leaf, shredded (about 20 leaves)

Steps:

  • Bring a large pot of water to a boil. Add the pasta and salt the water. Cook the pasta until al dente, with a bite to it.
  • Place the ricotta, butter, and Parmigiano or Romano cheese in a large bowl.
  • Heat a small skillet over medium heat. Add the EVOO and sausage. Brown the sausage, then add the onions and cook 5 minutes. Add the parsley and cook 2 minutes. Turn off the heat.
  • Drain the pasta. Add to the bowl with the cheeses. Toss to melt the butter and evenly coat the pasta with cheeses, then season with salt and pepper. Top pasta with basil.
  • Season with a little salt. Toss and serve at the table.

Nutrition Facts : Calories 951.1, Fat 43, SaturatedFat 20.5, Cholesterol 118.8, Sodium 918.6, Carbohydrate 99.4, Fiber 13, Sugar 1.6, Protein 44.6

Ghosty
[email protected]

I'm not a fan of pasta, so I'm not going to try this recipe.


Alena Swenor
[email protected]

I'm allergic to ricotta cheese, so I can't try this recipe.


Sunil Karki
[email protected]

This recipe is fake news. It's not even a real recipe.


Aman Limbu
[email protected]

I would not recommend this recipe. It was too much work and the results were not worth it.


Gerardine Dera
[email protected]

This recipe was a waste of time. It didn't turn out at all like the picture.


Abosede Ayinde
[email protected]

I thought this dish was a bit bland. I would have liked it more if it had more spices.


Safi Ullah
[email protected]

I'm not sure what I did wrong, but my sauce didn't turn out creamy.


Prithu Aryal
[email protected]

This is the best ricotta pasta dish I've ever had.


Damon Hanby
[email protected]

I love that this recipe uses simple ingredients that I always have on hand.


aesthetic hira
[email protected]

This dish is so easy to make, and it's perfect for a weeknight meal.


Felicia Jessie
[email protected]

I was a bit skeptical about this recipe, but I'm so glad I tried it! It was delicious.


Tammy Shoemaker
[email protected]

This recipe is a keeper. I'll definitely be making it again.


Harekrishna Patel
[email protected]

I made this dish for a potluck and it was a huge hit!


Nurun Nahar
[email protected]

This is my new favorite pasta recipe. It's so flavorful and comforting.


Seif Hammami
[email protected]

I'm not a big fan of ricotta cheese, but this dish was surprisingly good!


James Prince
[email protected]

I love this recipe! It's so easy to make and always turns out great.


Methuki Ekanayake
[email protected]

This pasta dish was a hit with my family! The combination of ricotta, sausage, and spinach was delicious, and the sauce was creamy and flavorful.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #pork     #meat     #pork-sausage     #pasta-rice-and-grains     #penne